Our Better Health

Diet, Health, Fitness, Lifestyle & Wellness

Signs of a Food Addiction

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A lot of us eat a little more than we should and want to stop eating so much, but it’s not as easy as we’d like. Some of us have a food addiction. Did you know there are foods that make you hungrier, and other foods that can suppress your appetite?

For example, the following foods can make you hungrier:

  • White bread
  • Juice
  • Salty snacks
  • Fast food
  • Alcohol
  • White pasta
  • The flavor enhancer MSG
  • Sushi rolls
  • Artificial sweeteners

White bread and white pasta are considered simple carbs. When we eat these foods, our pancreas goes into overdrive, causing an insulin spike. A short time later, our blood sugar levels drop suddenly and as a result of this “crash,” we’re hungrier than ever.

When we look at fast food, it has a high salt content, and can make a person dehydrated. A person may think they are still hungry and eat more, when they are really just thirsty.

Do You Have A Food Addiction?

When people think of addiction, they may immediately think of drugs like cocaine, heroin, alcohol, or even cigarettes. What many may not realize is food can be addictive as well. In addition to making you hungry, some foods can make us crave them as well. The following foods are considered the most addictive:

  • Pizza
  • Chocolate
  • Potato chips
  • Ice cream
  • French fries
  • Soda
  • Cookies
  • Cake
  • Popcorn
  • Artificial sweeteners
  • Cheeseburgers

 

Studies indicate these foods (and many others) release “feel good chemicals” in the brain like dopamine in a similar fashion to the brains of those who use alcohol or cocaine. Studies also indicate refined foods can lower the blood sugar and trigger the release of serotonin. Serotonin is believed to affect our mood, appetite, memory and other functions.

In other words, there could be more to you constantly eating or craving foods than you originally thought. So, instead of eating those foods, try break the cycle and eat foods that can suppress the appetite instead:

  • Nuts
  • Oatmeal
  • Apples
  • Spicy foods
  • Mint
  • Avocados
  • Greek yogurt
  • Water

If you notice, the foods that increase our appetites and have addictive qualities are not good for us. They are high in fat, sodium, and believed to cause a variety of health issues such as obesity, high blood pressure and diabetes. On the other hand, the foods that suppress the appetite are considered foods that are good for our overall health.

This is very important information for all of us to know, but it’s especially important for parents. It’s critical we instill good eating habits in our children and avoid feeding them foods that are addictive and could be detrimental to their long-term health.

The foods we eat can either help us or hurt us. Make an effort to avoid minimize foods that taste good but aren’t good for you. Next time you’re hungry, resist the urge to eat the processed foods and junk foods that are high in salt and artificial ingredients and eat something healthy instead. Your body will thank you. Or, just drink water. You may not be hungry after all!

source: holisticlivingtips.com       JULY 21, 2017
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6 thoughts on “Signs of a Food Addiction

  1. Water has saved my bacon many a time. Sometimes that or a good iced tea (no sugar), because my body wants something but doesn’t know what. Better than mindlessly eating whatever shows up in my windshield because I’m impulsive. Working on that.

  2. I definitely agree with drinking water. It helps make you feel full. But it is so hard to choose the healthier options because, I think, they have more bland flavors… Why does salt make everything so much better!?

    • How, exactly salt enhances flavors in foods is not completely understood, but it seems to have the almost magical ability to suppress certain flavor compounds, while enhancing others. In particular, salt seems to decrease our perception of acidity. It is acidity that is responsible for a sour or tart flavor. Imagine a tart piece of fruit, such as an apple. You sprinkle a bit of salt on a slice of apple, and the tart apple tastes much sweeter. In reality, the apple has the same amount of sugar than before, as well as the same amount of acids. But, the salt diminishes your perception of the acidity, allowing you to taste the sugar compounds better. So, the apple is not really sweeter, you just have an enhanced ability to taste what sweetness is there.

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