Eating late is dangerous as it imbalances fat burning and metabolic hormones, leading to weight gain and heart disease.
Having a large meal for breakfast that is rich in protein and carbs is linked to weight loss, research finds.
Indeed, studies suggest that it may quadruple weight loss in the long-term.
Now a study has shown that eating more calories later has many metabolic consequences, such as preventing fat loss, increasing triglycerides and low-density lipoproteins (LDL) cholesterol, which are biomarkers of cardiovascular disease risk.
Eating later also negatively effects the hormone ghrelin, which is responsible for feelings of hunger and the satiety hormone leptin, which is responsible for feeling full or satiated after eating.
Moreover, it elevates the hormone insulin and so blood glucose levels, which can lead to weight gain and diabetes.
Dr Namni Goel, the study’s lead author, said:
“Eating later can promote a negative profile of weight, energy, and hormone markers — such as higher glucose and insulin, which are implicated in diabetes, and cholesterol and triglycerides, which are linked with cardiovascular problems and other health conditions.
We know from our sleep loss studies that when you’re sleep deprived, it negatively affects weight and metabolism in part due to late-night eating, but now these early findings, which control for sleep, give a more comprehensive picture of the benefits of eating earlier in the day.”
The study compared the effect of delayed eating on human health with eating earlier.
For the study, participants of healthy weight first ate earlier for 8 weeks then later for a further 8 weeks.
Eating earlier consisted of three meals plus two snacks between 8 am and 7 pm.
The later eating condition consisted of three meals plus two snacks starting from noon and finishing at 11 pm.
During this time they were allowed to sleep between 11 pm to 9 am.
The research team found that compared to eating earlier, the delayed eating led to weight gain.
There were other negative indicators including high insulin, glucose, triglyceride and cholesterol levels, which suggested a poor metabolism.
Eating early helped participants to feel full for longer and so stopped overeating during the evenings.
Kelly Allison, study co-author, said:
“While lifestyle change is never easy, these findings suggest that eating earlier in the day may be worth the effort to help prevent these detrimental chronic health effects.
We have an extensive knowledge of how overeating affects health and body weight, but now we have a better understanding of how our body processes foods at different times of day over a long period of time.”
Another study by Dr Goel and colleagues suggested that eating less at night reduces the mental problems caused by lack of sleep.
About the author Mina Dean is a Nutritionist and Food Scientist. She holds a BSc in Human Nutrition and an MSc in Food Science. The study was presented at SLEEP 2017, the 31st Annual Meeting of the Associated Professional Sleep Societies LLC.
Build a better a.m. meal with these nutrient-dense complex carbs for all-day energy.
Frosted Flakes? No. Bagels? No. Donuts? Heck to the no. Sorry folks, but we’re not about to give you permission to believe empty carbs are the answer to your morning jumpstart. We are, however, here to preach about which carbs are best for your body at the breakfast table. So quit thinking that carbs for breakfast might sound like a surefire way to wind up sleepier than before you ate because these options can actually give you the energy and nutrients you need for a great day! Find out which complex carbs get our expert approval and start building a better breakfast pronto!.
Oats
All hail the mighty oat! Oats have 10 grams of protein per half-cup serving and your fiber-packed bowl will slow down the metabolism of the sugar from these carbs. “Oatmeal is a great source of complex carbs that fuel the body and fiber to decrease the risk of heart disease,” says nutrition and fitness expert Jim White. He suggests pairing oatmeal with blueberries, walnuts, and milk for a filling, nutrient-rich morning meal.
Shredded Wheat
We’re not usually into recommending cereal since most boxes are belly bombs and blood-sugar-spiking nightmares. But this healthy cereal is made with just whole-grain wheat and wheat bran—two of our favorite complex carbs. In addition to serving up a decent share of hunger-quelling protein and fiber in every bowl, a bowl of Wheat Bran also provides 20 percent of the day’s phosphorus, a mineral that plays an important role in how the body uses carbs and fats.
Chocolate Milk
If you want to lose the gut, you’ve got to exercise—-no surprise there. And your best shot of fitting in a workout often comes by fitting it into your morning routine. But here’s a fact that’s not so obvious: Drinking chocolate milk can improve your gains. In a study published in The International Journal of Sport Nutrition and Exercise Metabolism, subjects given chocolate milk before hopping on the stationary bikes were able to ride 49 percent longer than subjects given a generic carbohydrate-replacement beverage. And on top of that, they pedaled even harder. Total work performed by the chocolate-milk group was greater than the work performed by subjects drinking carbohydrate-replacement drinks or electrolyte-fortified sports drinks. The reason? Milk has naturally occurring electrolytes that keep you hydrated—more hydrated than water, in fact—and its natural sweetness helps push more energy into your muscles. Drink up!
Mango
Can you believe that mango has more carbs than a bowl of pasta? We know, it’s kinda crazy! But there are 50 grams per mango (!) and just a half fruit packs an entire day’s worth of vitamin C, a nutrient that wards off fat-storing cortisol spikes. If mangos typically make an appearance in your daily smoothie, add a scoop of protein powder and a handful of raw oats to increase your drink’s protein and fiber content, which slows the digestion of the fruit’s sugars.
Sprouted Bread
It’s official: You can stop fearing bread! Ezekiel bread is a nutrient-dense bread is loaded with sprouted lentils, protein, and good-for-you grains that keep you going. Top it with avocado, peanut butter, or a tiny bit of honey for a healthy and craving-crushing breakfast.
Quinoa
Whether you use it as the base for your banana quinoa muffins (yum!) or throw it into your omelets, this ancient grain is a solid start to your day. Quinoa is higher in protein than any other grain, and it packs a hefty dose of heart-healthy, unsaturated fats.
Apples
Yes, apples are carbs, but they are also one of the very best sources of fiber—which means you should eat them at every opportunity. A study at Wake Forest Baptist Medical Center found that for every 10-gram increase in soluble fiber eaten per day, belly fat was reduced by 3.7 percent over five years. And a study at the University of Western Australia found that the Pink Lady variety had the highest level of antioxidant flavonoids (a fat-burning compound) of all the apples.
Greek Yogurt
Packed with protein, crammed with calcium, and popping with probiotics, Greek yogurt has all the makings of the best weight loss foods. But here’s an easy tip to remember: Some of the carbs come from a yogurt’s naturally-occurring sugar, but they can also come from if there are added sugars. The Greek yogurt you choose really shouldn’t have more than 5-11 grams of carbs per serving; if you’re in the 20-ish range, your yogurt is most likely not the best for your body because of all that sugar.
Blueberries
A cup of blueberries has 21 grams of carbs, but they couldn’t be better for you. These little blue bullets are loaded with polyphenols—chemical compounds that prevent fat from forming—and they actively burn belly fat. It’s theorized that the catechins in blueberries activate the fat-burning gene in belly-fat cells. In one study by the Federation of American Societies for Experimental Biology, blueberries were found to decrease lipids by 73 percent!
Bananas
Last but certainly not least, the beloved banana is indeed a carby fruit. But these are complex carbs and bananas do a ton of great things for you, like instantly debloating a puffy tummy. Not only does the fruit increase bloat-fighting bacteria in the stomach, it’s also a good source of potassium, which can help diminish water retention. Bananas are rich in glucose, a highly digestible sugar, which provides quick energy, and their high potassium content helps prevent muscle cramping during your workout.
The meal timings that increase weight loss, lower blood sugar and fight diabetes.
Starting the day with an energy-boosting breakfast, having a medium-sized lunch and ending with a humble dinner might be the answer to weight loss, research finds.
The study shows that a high-energy breakfast, when added to the meal schedules of obese and type 2 diabetes patients, improves blood glucose levels, and boosts weight loss.
The results revealed that people who ate a high-energy breakfast lost 5 kg (11 pounds) but those in a comparison group put on 1.4 kg (3.1 pounds).
Professor Daniela Jakubowicz, the study’s first author, said:
“The hour of the day — when you eat and how frequently you eat — is more important than what you eat and how many calories you eat.
Our body metabolism changes throughout the day.
A slice of bread consumed at breakfast leads to a lower glucose response and is less fattening than an identical slice of bread consumed in the evening.”
Professor Jakubowicz and colleagues recruited a group of obese and diabetic patients who were on insulin therapy.
The participants were divided randomly into two groups to take the same number of daily calories but with two different diets.
The meal schedule for the first group was a large breakfast, an average lunch, and a light dinner for three months.
The total amount of daily calories was 1,600, in which breakfast made up 50 percent of this number, lunch 33 percent, and dinner 17 percent.
The other group had six meals designed for diabetes and weight loss, consisting of six meals which were distributed evenly during the day.
This group also consumed 1,600 kcal a day, but breakfast made up 20 percent of the proportion, lunch 25 percent, dinner 25 percent — plus they had three snacks, which each counted for 10 percent of total daily calories.
The study compared the impact of each diet plan on appetite, insulin level, weight loss, and concentration of glucose in the blood (overall glycemia) of participants.
After three months, the high-energy breakfast group lost 5 kg (11 pounds) but those who were in the the six-meal group put on 1.4 kg (3.1 pounds) more weight.
Overall, glucose levels in the first high-energy breakfast group decreased by 38 mg/dl but this was 17 mg/dl for the six-meal group.
The insulin dosage in the high-energy breakfast group reduced by 20.5 units per day, but the other group required 2.2 units per day more insulin.
Moreover, the hunger and cravings for carbs reduced a lot in the high-energy breakfast group, while it was the opposite for the other group.
Professor Jakubowicz, said:
“This study shows that, in obese insulin-treated type 2 diabetes patients, a diet with three meals per day, consisting of a big breakfast, average lunch and small dinner, had many rapid and positive effects compared to the traditional diet with six small meals evenly distributed throughout the day: better weight loss, less hunger and better diabetes control while using less insulin.”
The other improvement was a large decrease in overall glycemia within 2 weeks for the high-energy breakfast group.
This was only due to changes in meal timings, suggesting a correct meal schedule itself can positively affect blood sugar levels.
The study was presented at the Endocrine Society Annual Meeting 2018 in Chicago.
About the author
Mina Dean is a Nutritionist and Food Scientist. She holds a BSc in Human Nutrition and an MSc in Food Science.
The diet helps people control their blood sugar more effectively.
Going on a vegan diet accelerates weight loss and reduces harmful belly fat, new research suggests.
People following a plant-based, vegan diet for 16 weeks lost an average of over 12 pounds, including almost 9 pounds of fat mass and belly fat.
More fibre is the most critical element of the diet, researchers think.
Plant-based diets contain plenty of fibre which helps to boost healthy bacteria in the gut.
The study included 147 overweight people who were randomised to a vegan diet or no change for 16 weeks.
The results revealed that a vegan diet reduced weight significantly.
A vegan diet also helped people control their blood sugar more effectively.
The study’s authors write:
“A 16-week low-fat vegan dietary intervention induced changes in gut microbiota that were related to changes in weight, body composition and insulin sensitivity in overweight adults.”
The diet also increased the health of the gut.
People with a greater abundance of critical healthy bacteria in the gut lost more weight.
Bacteria that a vegan diet boosts include Faecalibacterium prausnitzii and Bacteroides fragilis.
The authors conclude:
“A plant-based diet has been shown to be effective in weight management, and in diabetes prevention and treatment.
We have demonstrated that a plant-based diet elicited changes in gut microbiome that were associated with weight loss, reduction in fat mass and visceral fat volume, and increase in insulin sensitivity.”
Fibre is the key to weight loss and a healthy gut, the authors write:
“The main shift in the gut microbiome composition was due to an increased relative content of short-chain fatty acid producing bacteria that feed on fibre.
Therefore, high dietary fibre content seems to be essential for the changes observed in our study.”
About the author Psychologist, Jeremy Dean, PhD is the founder and author of PsyBlog. He holds a doctorate in psychology from University College London and two other advanced degrees in psychology. He has been writing about scientific research on PsyBlog since 2004. He is also the author of the book “Making Habits, Breaking Habits” (Da Capo, 2003) .
The study was presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD) in Barcelona, Spain (Kahleova et al., 2019).
People might change to a plant-based diet because of concerns about animal welfare, the environment or their own health.
But can you be truly healthy on a diet that excludes both meat and dairy?
The answer is a definite yes — but it takes some effort.
Transcript
Dr Karl: G’day, Dr Karl here.
Way back in 1925, Donald Watson was just 14 years old and living with his family on a farm in Great Britain. One day, he saw a pig being slaughtered.
The pig was terrified and screaming.
This moved Donald so much that he stopped eating meat, and then eventually avoided dairy as well. A few decades later, in 1944 he invented the word “vegan” — by joining together the first and last syllables of the word “vegetarian”.
People sometimes wonder if you can be truly healthy on a diet that excludes both meat and dairy. The answer is definitely yes — but you have to understand your food much more deeply than the person living on meat-and-three-veg.
There are many reasons for changing to a plant-based diet. Some include concerns about animal suffering and cruelty, or about health, while other reasons relate to the environment.
From a health point-of-view, plant-based diets have been linked to lower risks of obesity and many chronic diseases, such as type II diabetes, heart disease, inflammation and cancer. And the evidence does link colorectal cancer with red and processed meats.
But these benefits don’t come without risk.
Clare Collins, Professor in Nutrition and Dietetics at the University of Newcastle, says there are four essential nutrients that have to be especially considered if you choose to go vegan. They are vitamin B12, iron, calcium and iodine. If you’re not eating meat or dairy products, you’ll struggle to get a decent supply of them.
Let’s start with vitamin B-12. It’s essential for making DNA, fatty acids, red blood cells and some neurotransmitters in the brain.
A deficiency of B12 can cause a fast heart rate, palpitations, bleeding gums, bowel or bladder changes, tiredness, weakness, and light-headedness — which doesn’t make for a healthy lifestyle.
Vitamin B12 is easily found in animal foods such as meat, milk and dairy products.
But vegans can get only traces of vitamin B12 in some algae and plants that have been exposed to bacteria contaminated by soil or insects, and in some mushrooms or fermented soybeans. So vegans really need to consume foods with vitamin B12 specifically added, like fortified non-dairy milks.
The second micronutrient, calcium, is essential for good bone health – as well as for proper function of the heart, muscles and nerves.
Calcium is abundant in milk and milk-based foods. Vegans can get calcium from tofu, some non-dairy milks with added calcium, as well as nuts, legumes, seeds and some breakfast cereals.
But both vegans and vegetarians usually need a higher calcium intake than meat eaters. That’s because vegetarians and vegans usually eat more plant foods containing chemicals that reduce the absorption of calcium into your body.
These chemicals include oxalic acid (found in spinach and beans) and phytic acid (found in soy, grains, nuts and some raw beans).
Surprisingly, vegans can also be deficient in iodine – which is essential for making thyroid hormones, and the developing central nervous system.
Vegans don’t eat the usual sources of iodine – seafood, dairy products and eggs — but they do eat seaweed, and foods that have added iodine such as salt, some breads, and some non-dairy milks.
So why would vegans be prone to iodine deficiency? Well swallowing iodine is only half the battle — like with calcium, some other foods can reduce your absorption of iodine. If you love your Brassicas – things like cabbage, broccoli, and Brussels sprouts — you’re also getting a dose of chemicals in these vegetables that can interfere with the production of the thyroid hormones.
And finally, we come to iron. Most people know that iron can be a problem on a vegetarian or vegan diet. Iron is essential to make the haemoglobin in your red blood cells, which carry oxygen around your body.
It is easy to get enough iron if you eat wholegrain cereals, meats, chicken and fish. And there is iron in some plants — but your body can’t absorb this type of iron as well as it absorbs iron from meat.
You can boost your absorption of plant iron (or ‘non-haem’ iron) by eating vegetables and fruit that are rich in vitamin C. Just don’t have a cuppa at the same time — tea contains chemicals that can reduce your absorption of plant iron even more!
I did say vegans need to understand food much more deeply than meat-eaters!
And if you’ve been a vegan for long time, the list of nutrients you need to keep an eye on gets longer. You also need to watch your vitamin D, omega-3 fats and protein intake.
Finally, vegans have to take even more care with their diet plans if they are pregnant or breastfeeding, or bringing up the children as vegans. In this case, it’s very worthwhile to get the advice of a professional dietician.
So it does take a bit of effort to get all your nutrients from a vegan diet. But take a look around – it’s not like eating meat and animal products is a sure-fire guarantee of healthy eating!
Credits
Presenter Dr Karl Kruszelnicki Producer Bernie Hobbs
The food signals the body to start burning fat and stop storing it.
Around 3 servings of yoghurt each day can double weight loss, research finds.
People in the study who ate yoghurt lost twice as much body fat as those that did not.
Yoghurt is rich in calcium, which is thought to aid weight loss.
Calcium signals the body to start burning fat and stop storing it.
Dieters taking calcium lost 81 percent more belly fat.
Belly fat is particularly dangerous, with strong links to heart disease, stroke and some types of cancer.
Professor Michael Zemel, the study’s first author, said:
“Not only did yogurt help the study participants lose more weight–the average weight loss was 13 pounds–they were about twice as effective at maintaining lean muscle mass.
This is a critical issue when dieting — you want to lose fat, not muscle.
Muscle helps burn calories, but it is often compromised during weight loss.”
The study included 34 obese people who were all put on a calorie-restricted diet.
Their diet was restricted by 500 calories each day.
Half of them were given 500mg of calcium per day as a supplement, while the other group were given 1,100mg plus three servings of low-fat yoghurt.
The results showed that those taking the higher dose of calcium lost 22 percent more weight, 61 percent more body fat and 81 percent more belly fat.
Professor Zemel said:
“The moral of the calcium story is to not dump dairy when you’re dieting.
Not only is it critical to keep your calcium levels high so you won’t lose bone density, it will also help you maintain your muscle mass and increase your fat loss.
A diet rich in low fat dairy foods, like yogurt, can help make your weight loss efforts easier.”
About the author Psychologist, Jeremy Dean, PhD is the founder and author of PsyBlog. He holds a doctorate in psychology from University College London and two other advanced degrees in psychology.
He has been writing about scientific research on PsyBlog since 2004. He is also the author of the book “Making Habits, Breaking Habits” (Da Capo, 2003) and several ebooks: Accept Yourself: How to feel a profound sense of warmth and self-compassion The Anxiety Plan: 42 Strategies For Worry, Phobias, OCD and Panic Spark: 17 Steps That Will Boost Your Motivation For Anything Activate: How To Find Joy Again By Changing What You Do
The study was published in the International Journal of Obesity (Zemel et al., 2005).
Some people believe that breakfast is the most important meal of the day and that eating breakfast increases weight loss. But is this true? And, if so, which are the best breakfast foods for weight loss?
There is little evidence to support the idea that eating breakfast can increase weight loss. Breakfast is just another meal. That said, eating breakfast can give a person energy for the day. This may reduce the risk of overeating and, in this way, support weight loss efforts.
This article explores the best breakfast foods to eat to aid weight loss. It also discusses breakfast options to suit vegetarian, vegan, and restricted diets. Read on to learn all there is to know about eating breakfast and losing weight.
Breakfast food tips
To get the most out of breakfast, it is best to eat nutrient dense foods. These foods offer more nutritional value per calorie, which may help a person feel fuller longer.
Here are some breakfast food tips that may support weight loss:
Eat fiber-rich foods
People who regularly eat fiber-rich breakfasts may have less visceral fat and inflammation.
People trying to lose weight may benefit from eating fiber-rich foods for breakfast and throughout the day.
A 2015 study found that diets rich in fiber helped people lose more weight and improved symptoms of metabolic syndrome. Metabolic syndrome is a risk factor for diabetes.
Other studies link fiber to better health and more weight loss. For example, a 2012 study found that adolescents who ate more fiber had less visceral fat and less inflammation.
Eat more protein
Eating more protein for breakfast or at any other time of day may support weight loss.
Numerous studies link higher protein diets to more weight loss. A 2014 analysis suggests that protein may help people feel fuller, reducing overeating. People may also burn more calories when they eat protein.
Protein-rich foods are generally rich in other nutrients, allowing a person to get a wide range of nutrients without consuming lots of calories.
Avoid high calorie options
Try to avoid foods that are high in calories and low in nutrients. Reducing calorie intake at breakfast time and throughout the day may help a person lose weight.
To cut down on calories, avoid adding sugar to breakfast foods. A healthy oatmeal breakfast can become a sugar-laden, high calorie meal when a person adds lots of brown sugar. Select cereals that contain less sugar and avoid pancakes and pastries that contain lots of sugar.
Avoid sugary drinks
Be mindful of the role of drinks in calorie content. A glass of orange juice typically contains more than 100 calories but offers little nutritional value. Opt for eating the whole fruit rather than drinking juices.
Eat whole foods
Eating whole foods instead of processed foods may help a person lose weight. Try replacing white bread, pasta, and bagels with whole grain options.
Whole grain offers more nutritional value and may reduce the risk of some types of heart disease. Because whole grains are rich in fiber, they may support weight loss and reduce constipation.
Should you eat breakfast?
With interest in intermittent fasting increasing, some people are now opting to skip breakfast altogether. But does skipping breakfast support weight loss?
Not eating breakfast may support weight loss because it means a person goes longer without consuming calories, which may lead to a lower total calorie intake throughout the day.
However, skipping breakfast may not support weight loss for everyone. For some people, skipping breakfast leads to overeating at lunchtime. In this way, skipping breakfast may lead to higher overall calorie consumption, undermining weight loss.
Research around breakfast and weight loss is inconclusive. A 2019 BMJ meta-analysis and systematic review suggests that skipping breakfast may support weight loss. Examining 13 trials, researchers found that not eating breakfast offered modest decreases in weight.
However, the study’s authors also note that the data is not strong. Other factors might account for the difference. Scientists need to do more research to fully understand whether avoiding breakfast is an effective weight loss strategy.
Breakfast foods for vegans
Peanut butter on toast is a healthful breakfast choice for vegans trying to lose weight.
As for all people, it is essential for people who follow a vegan diet to consume sufficient protein. Consuming protein helps people to feel full, which may support weight loss.
Vegan breakfast foods may be a healthful option for anyone wanting to limit meat consumption or add variety to their diet. Also, eating more vegetables increases a person’s fiber and nutrient intake.
Many vegan breakfast options are rich in protein, fiber, and other nutrients. Here are some vegan breakfast foods to try:
vegan scramble (using tofu instead of eggs) and kale, broccoli, or spinach
peanut or almond butter on whole grain toast
oatmeal with blueberries, strawberries, or raspberries and an optional teaspoon of honey
whole grain cereal with soy or almond milk
avocado toast on whole wheat bread, seasoned with lemon juice and sea salt
tofu omelet
vegan BLT made from soy bacon, lettuce, tomato, and whole grain buns
mixed nuts
rolled oats with peanut butter
smoothie with avocado, banana, frozen berries, and a teaspoon of honey
Breakfast foods for vegetarians
Vegetarians can choose from a wide variety of delicious breakfast foods. Adding dairy products makes it easy to get plenty of protein to support weight loss.
A 2011 study compared the diet of vegetarians to nonvegetarians. Researchers found that vegetarian diets were more nutritionally dense. This may be because vegetarians eat more fruits and vegetables than meat eaters. The study’s authors also suggest that a vegetarian diet may support weight loss.
Here are some vegetarian breakfast ideas:
whole grain cereal with 1% milk
Greek yogurt with berries
plain vanilla yogurt with bananas
two slices of white cheddar cheese with a handful of mixed nuts
hard boiled egg sprinkled with salt
avocado with cottage cheese and hot sauce
poached eggs on whole grain toast
scrambled eggs with hot sauce instead of cheese or salt
Breakfast foods for meat eaters
While meat is high in many nutrients, it is also a high calorie food due to its fat content. Lean meats and poultry contain less fat and calories than red meats, so choosing these types of meat is a good option for meat eaters hoping to lose weight.
Reducing the amount of meat in each meal and replacing it with nutrient-rich, high fiber vegetables may also help.
The following meals can support healthy weight loss:
grilled chicken sandwich with lettuce on whole grain bread
Canadian bacon with yogurt or eggs
turkey sausage scramble with lots of vegetables
Breakfast for people with dietary restrictions
Having allergies or an underlying health condition need not affect a person’s enjoyment of breakfast. There are plenty of alternatives available.
Here are some breakfast options for people with dietary restrictions:
Food allergies
Many people have food allergies or sensitivities to lactose, nuts, and eggs, which many breakfast foods contain. Fortunately, there are many substitute options available:
Lactose intolerance: Lactose free milk and milk substitutes, such as almond milk, can be good options for people with lactose intolerance.
Nut allergies: Lentils, chia seeds, and quinoa can be healthful options for people with nut allergies.
Egg allergies: People who cannot eat eggs should consider lean meats, nut butter, and nuts instead.
Celiac disease
For people with celiac disease or a gluten intolerance, finding breakfast options that do not contain gluten is essential.
Many food stores sell gluten free versions of common breakfast items, including:
bagels
pancakes
cereals
Another gluten free breakfast idea involves serving high protein foods, such as eggs or lean meats, with wilted spinach and cooked tomatoes.
Diabetes
People with diabetes can eat hard boiled eggs for breakfast to manage their blood sugar levels.
People with diabetes must keep their blood sugar levels consistent. Skipping breakfast may not be healthful for people with diabetes, particularly if they take medication for their condition. People who take medication for their diabetes typically need to consume some carbohydrate to manage their blood sugar levels.
Here are some breakfast options for people with diabetes:
scrambled eggs with wilted spinach
hard boiled eggs
a handful of nuts
lean meats with spinach or kale
Summary
Breakfast habits can support weight loss but how this works varies from person to person. Eating breakfast may aid weight loss for some people as they stay fuller for longer, which prevents snacking during the day. For others, skipping breakfast supports weight loss because it leads them to consume fewer calories overall.
Losing weight requires a person to burn fewer calories than they eat. To sustain weight loss, a person must stick to a reduced calorie diet and pair this diet with more activity. To make sustainable dietary changes, it is vital that a person finds healthful foods they enjoy eating.
Highly restrictive diets are often difficult to follow. Instead, incorporate a few treats and find nourishing, low calorie foods that taste good. A dietitian or doctor can help a person develop the right meal plan for their needs
These research-backed habits will make your life so much better.
There’s a quote from author Jaeda DeWalt that looks at joy from a different perspective: “Happiness is created and not found, it’s a state of mind and in its best form, it stands independent of life circumstances.”
Regardless of whether you buy into the idea, the maxim can assure you that acquiring at least some happiness is within your power. This means every day you can choose to do something to make yourself more joyful. And in a world where you’re dealing with devastating news, work woes, money stress, relationship struggles and more uncomfortable obstacles that are out of your control, isn’t it kind of nice to know you have a little autonomy over how you feel?
With an arsenal of simple and free techniques to lighten any situation, you’ll be better prepared to handle anything. Here are just a few ways you can make yourself happier this year (and beyond):
1. Check in with someone you love
With so many ways to connect these days, this one is simple to do ― we just often forget. Shoot a text, initiate a FaceTime or go old-fashioned and write a letter to someone who makes you smile. Research shows those who foster connections tend to lead healthier, happier lives. You might not always have time for a long catch-up over the phone, but even a simple heart emoji could do both of you some good.
2. Write down one thing you’re grateful for
Gratitude and happiness are intrinsically linked, so you might consider making gratitude journaling a habit. If journaling isn’t your thing, you can still benefit from a lower-commitment version of the practice. Try scribbling one or two things you’re grateful for on a notepad or even just jotting down a good thing that happened to you during your day. (Did you catch the train at just the right time? Did you answer the final “Jeopardy” question correctly? Did you eat a delicious meal?) This exercise will help remind you that no matter how dark you may be feeling, points of brightness exist in your life.
3. Make yourself a quick, healthy breakfast
“What we do first thing in the morning typically sets the tone for the rest of the day,” psychologist Tim Sharp previously told HuffPost. Starting the day with a nutritious, filling breakfast may very well be the thing your routine has been missing. Research suggests that eating more fruits and veggies may boost your happiness, and getting some calories in your system before you take on the world can set up your body and your brain for success.
Daunting as it may sound, prepping a morning meal for yourself is an easy task. If you haven’t yet mastered your preferred recipes, here’s a suggestion: Put some oats into a jar. Pour milk onto said oats. Refrigerate overnight. Come morning, top it with frozen or fresh fruit, peanut butter, nuts, honey or whatever you like. This fibrous number will keep you full and satisfied.
4. Forgive someone
This is a tough one, but it’d serve you well to wake up every morning with fewer grudges than you had yesterday. If you’re really struggling to let go, consider forgiveness a gift to yourself, not the person or event you’re attempting to forgive. Research has underscored the benefits of releasing resentments: The practice can improve your well-being, lower your anxiety and even strengthen your immune system.
5. Allow yourself to feel sad or angry when you need to
It sounds counterintuitive, but it works. While it’s important to let go, it’s equally important to let yourself feel what you’re feeling when the time comes. There are actually constructive ways to complain and deal with annoyances; keeping it all in may sometimes do more harm than good. One 2015 study examined the effects of letting one’s irritations fester, finding that doing so often resulted in feelings of regret. Research also shows that crying can be therapeutic.
6. Toss your negative thoughts in the garbage
If your brain continues to replay a thought that’s negative and getting in the way of your happiness, literally throw it away. Write any toxic thoughts about yourself on a piece of paper, crumple it up, then toss the paper into a garbage can. This practice has been shown to improve your feelings. It might sound a little ridiculous but give it a try — you’ve got nothing to lose but your negativity.
7. Make a point to get some fresh air
Your happiness prescription is in the clouds — you just have to go out and get it. That familiar scent of pine trees has been shown to decrease stress and help you feel relaxed, while fresh oxygen can lead to feeling energized. Ditch that stale office air, if only for a few minutes, to dose yourself with some nature.
8. Commit to some kind of social media detox
It’s no secret that social media can harbor toxicity. Taking a break from these platforms can be your secret weapon for fighting off the digital blues. You don’t have to fully delete your Facebook account to feel better (though if you’d like to, by all means). But if you can spend a little less time looking at random couples’ wedding photos and reading sick political burns, your brain might be able to make more room for the good stuff.
You could start by deleting certain social apps off your phone, giving yourself access only when you’re on a desktop with some time to spare. Doing so could make incessantly checking your social feeds less of a habit and more of a deliberate choice, which will give you control over these technologies, rather than the other way around. You can also try unfollowing accounts that feel a little soul-sucking and incorporating more positive ones into your feed instead.
9. Listen to a good bop
Even babies like to rock out to their favorite tunes, and studies show there’s a link between listening to music and feeling happy. Listening to music you love increases your levels of dopamine, so put on your favorite playlist and enjoy.
10. Get moving — even when it’s the last thing you feel like doing
By now it’s well-established that exercise has some undeniable, mood-boosting powers. Knowing this doesn’t mean you feel any more motivated to work out. The key here is to find an activity you don’t completely dread: maybe it’s taking a neighbor’s dog for a jog, walking a few blocks while catching up with a friend or doing YouTube workouts in your underwear. Give yourself some time to try different techniques so you can figure out kinds of movement that you love. The rest is easy.
11. Stretch
Even if you’re the kind of person who looks forward to a spin class, you might experience some off days where you just can’t bring yourself to go. Stretching is another great way to release some endorphins and get the blood flowing. Here’s permission to reap these benefits from the pillow: Check out these yoga poses you can do from the comfort of your own bed.
12. Don’t be afraid to make it known that you value your time
If you’re a people-pleaser who takes on way too much, this one’s especially for you. Give yourself the gift of turning things down more often — whether it’s a last-minute happy hour that interferes with your “you time” or a project that doesn’t fit in with the rest of your to-do list.
Experts advise that saying no more often is one of the best resolutions you can make this year. You can figure out what’s worth going to and what isn’t just by your initial, gut reaction. “If you are worrying about what is being asked of you, or you feel angry, stressed or anxious, chances are this is going to be some kind of imposition on you, or something you don’t want to do,” Rachel Tomlinson, a registered psychologist in Perth, Australia, recently told HuffPost.
Your time is just as valuable as anyone else’s, and you deserve to reclaim it.
13. Define what “self-care” means to you — then practice it
Face mask, afternoon nap, getting your nails done, watching a football game, spending time surrounded by books and quiet: Whatever it is that makes you feel good, keep it in your back pocket as a stress-busting resource.
If you’re confused about what exactly self-care means for you, know that you’re not alone. In a recent post on Instagram, Rep.-elect Alexandria Ocasio-Cortez asked for some self-care tips from her followers, admitting she wasn’t quite sure how to go about the practice. Later, in a tweet, Ocasio-Cortez recognized that the importance of self-care is stressed differently, often depending on things like class.
The concept can be tough to unpack “for working people, immigrants, & the poor, self-care is political,” she wrote. “Not because we want it to be, but bc of the inevitable shaming of someone doing a face mask while financially stressed.” Still, Ocasio-Cortez stressed that self-care is a necessary survival tactic for all types of people, for without it, burnout is inevitable.
“I went from doing yoga and making wild rice and salmon dinners to eating fast food for dinner and falling asleep in my jeans and makeup,” she wrote. “We live in a culture where that kind of lifestyle is subtly celebrated as ‘working hard,’ but I will be the first to tell you it’s NOT CUTE and makes your life harder on the other end.”
14. Be nice to someone
Smile at a stranger, hold the door for someone a few extra feet behind you, let the grocery shopper with just a couple of items go ahead of you in line. Kindness doesn’t cost a thing, and studies show that little acts of goodness do contribute to your own well-being. And if you’re looking for some inspiration, check out these feel-good (and sometimes life-changing) stories about strangers being nice to others.
That voice inside your head can be a massive jerk, but you don’t have to let it. Research shows self-acceptance is the key to a happier life but it’s a habit we rarely practice. Squashing negative self-talk, which can be done by trying cognitive techniques on your own or with help from a professional, might be one of the best things you can do for yourself.
Children who skip breakfast on a regular basis are likely to fall short for the day in getting all their recommended essential nutrients, a UK study suggests.
Kids who skipped breakfast every day were less likely to get enough iron, calcium, iodine and folate when compared to kids who ate breakfast every day, the research team found.
“A greater proportion of those children who ate breakfast met their recommended intakes of these micronutrients compared to breakfast skippers,” coauthors Gerda Pot and Janine Coulthard of Kings College London told Reuters Health in an email interview.
“These findings suggest that eating breakfast could play an important role in ensuring that a child consumes enough of these key micronutrients,” Pot and Coulthard said.
Though older children were more likely to skip breakfast, the day’s nutrient shortfall was greater when younger children missed the morning meal.
“Our research indicated that although lower proportions of 4-to-10-year-olds skipped breakfast regularly compared to 11-to-18-year-olds, greater differences in micronutrient intakes were seen in the younger age group when comparing days on which they ate breakfast with days on which they skipped it. It may, therefore, be particularly important to ensure that this younger age group eats a healthy breakfast, either at home or at a school breakfast club.”
Researchers examined four-day food diaries for almost 1,700 children ages 4 to 18. The information was taken from a yearly national diet and nutrition survey between 2008 and 2012.
Breakfast was defined as consuming more than 100 calories between 6 a.m. and 9 a.m.
Overall, about 31 percent of kids ate breakfast daily, 17 percent never ate breakfast, and the rest ate it some days and skipped it on others. In this group, the researchers also compared differences in nutrient intake by the same child on different days.
The team found that 6.5 percent of kids aged 4 to 10 missed breakfast every day, compared with nearly 27 percent of 11-to-18-year-olds.
Girls were more likely to miss breakfast than boys, and household income tended to be higher for families of children who ate breakfast every day.
More than 30 percent of kids who skipped breakfast did not get enough iron during the day, compared to less than 5 percent of kids who ate breakfast, the researchers report in British Journal of Nutrition.
Around 20 percent of breakfast skippers were low on calcium and iodine, compared to roughly 3 percent of kids who ate breakfast.
About 7 percent of children who skipped breakfast were low in folate, compared to none in the groups that ate breakfast.
Fat intake went up when kids skipped breakfast, researchers found.
Kids who skipped breakfast didn’t seem to compensate by eating more calories later in the day. In fact, kids who didn’t eat breakfast ended up eating the same number or fewer total calories as kids who ate breakfast every day.
Making sure kids eat breakfast appears to be more difficult in the older age group, who are possibly less receptive to parental supervision, Pot and Coulthard said.
“One tactic would be to get children involved in making breakfast, maybe even preparing something the night before if time is short in the morning.”
The authors noted there are a wealth of healthy, simple and tasty recipe ideas available on social media that children can choose from, adding that kids might even like to post a picture of their creations online.
Your food and beverage choices can have a big effect on your energy levels throughout the day, an expert says.
As our energy levels decrease because of our overstressed lifestyles, many people look for a quick fix to combat fatigue.
Energy drinks mask the symptoms of fatigue and dehydrate the body. The majority of energy drinks contain excess sugar, high levels of caffeine and other stimulants.
Relying on caffeine and energy drinks makes us feel worse in the long run by causing our system to crash.
Continued fatigue decreases the immune system, making us more susceptible to depression and illness.
So what to do? Exercise, sleep and reducing stress are important in fighting fatigue. But our eating habits also directly affect energy levels. And nutrition can affect energy levels throughout the day.
Here are some tips on healthy ways to boost your energy:
Drink water
The body needs water – multiple glasses a day.
Being hydrated is an easy and inexpensive way to increase energy levels. You don’t need vitamin water or sports drinks; they only add extra unneeded calories. Keep a fresh water source with you at all times and drink throughout the day. Add lemons, limes or oranges for taste variety.
Eat breakfast
This is the meal that sets the stage for the entire day. Studies show that breakfast helps keep you alert, starts your metabolism for the day and keeps you satisfied until lunch.
But a healthy breakfast is the key. Good options include whole-grain cereals, breads, fruit and lean protein instead of doughnuts, pastries and white breads. A hard-boiled egg sliced into a whole wheat pita, oatmeal with fruit, and whole-grain toast with natural peanut butter are all healthy choices.
Don’t forget protein
Not consuming enough protein during the day can be a primary reason for fatigue. Protein-based foods provide the body with fuel to repair and build tissues. Protein takes longer than carbohydrates to break down in the body, providing a longer-lasting energy source. You can find protein in poultry, fish, lean red meat, nuts, milk, yogurt, eggs, yogurt, cheese and tofu.
Keep your carbs smart
Carbohydrates are the body’s preferred source of fuel. Pick whole grains like cereal, brown rice and whole wheat bread, and avoid sweets, which cause energy to plummet. Many processed carbohydrates contain little to no fiber. Always read the nutrition label.
Snacks are important
If you let yourself get too hungry between meals, your blood sugar falls, and you get lethargic. Keep your blood sugar and energy level steady during the day by consuming snacks. Choosing the right snacks prevent peaks and valleys in energy.
Combine complex carbs with a protein and/or fat for lasting energy. The protein and fat slow the breakdown of sugar into the blood, preventing fatigue. Snacks also can prevent overeating at mealtimes. A few examples of smart snack choices are yogurt with fruit, mixed nuts, veggies with hummus, pears with almond butter, whey protein shake or blueberries with a cheese stick. Plan ahead!
Omega-3 fatty acids
Studies have shown that omega-3 fatty acids reduce inflammation, combat depression and improve mood and memory. Try to focus on omega-3 fats from food rather than supplements. Excellent sources include salmon, tuna, walnuts, flax seeds, leafy greens and hemp seeds.
Magnesium
Almonds, walnuts and Brazil nuts are rich in magnesium, a mineral important in converting carbohydrates into energy. Other good sources of magnesium include whole grains and dark green vegetables.
Don’t skimp on calories
Skimping on calories decreases your metabolism and causes you to feel lethargic. Keep your energy levels high and increase metabolism by meeting your caloric needs each day. Whole foods are preferred over supplements to obtain protein, fiber, vitamins and minerals instead of one or two single nutrients. Consume a variety of foods for overall health but also to keep your energy levels high.
By Tiffany Barrett, Special to CNN November 28, 2012
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