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Fun Fact Friday

  • People who enjoy helping others and or spending money on others tend to be less stressed, happier and live longer.
  • Extroverted people are likely to overlook typos and grammatical errors that would cause introverted people to negatively judge the writer. 
  • Studies show those who don’t eat breakfast, or eat it only sometimes, are twice as likely to be overweight as those who eat two breakfasts.


  • Women cry on average between 30 and 64 times a year, while men cry between 6 and 17 times.
  • Left-handed people tend to have more emotional and behavioral problems than right-handed people.
  • Listening to music at high volumes can make a person calmer, happier and more relaxed.
  • The more stressed you are, the slower your wounds and illnesses heal.
  • A recent study shows that exercise alone doesn’t help with weight loss. It’s your diet that should be the main focus.
Happy Friday  🙂
source:       factualfacts.com       https://twitter.com/Fact       @Fact

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Eating More of This Will Make You Live Longer

By now we know that eating more fruits and vegetables is good for our health, but a new study suggests that eating even more produce can prevent millions of deaths each year.

In the report, published in the International Journal of Epidemiology, researchers from Imperial College London conducted a meta-analysis of 95 studies looking at fruit and vegetable intake. They estimated that 7.8 million premature global deaths could be avoided yearly if people ate 10 portions of fruits and vegetables a day.

The researchers characterize 10 portions as 800 grams of fruits and vegetables a day. For context, one medium apple is around 182 grams.

Already eating plenty of fruits and vegetables cut people’s risk of early death from heart disease and cancer. But the researchers estimated that if people ate up to 10 portions a day, there would be a 24% lower risk of heart disease, 33% lower risk of stroke, 28% lower risk of cardiovascular disease, 13% lower risk of cancer, and a 31% lower risk of dying early when compared to not eating any fruit or vegetables.


The fruits and vegetables that were linked to lower risk of heart problems included the usual suspects like apples, citrus, and leafy veggies like spinach. Other cruciferous vegetables like broccoli and Brussels sprouts as well as peppers and green beans were linked to potentially lower cancer risk.

The researchers didn’t show why higher portions of fruits and vegetables can led to fewer deaths, but some of the basic nutrients in the produce can improve health. “Fruit and vegetables have been shown to reduce cholesterol levels, blood pressure, and to boost the health of our blood vessels and immune system,” said study author Dagfinn Aune of the Imperial College London School of Public Health in a statement. “This may be due to the complex network of nutrients they hold. For instance they contain many antioxidants, which may reduce DNA damage, and lead to a reduction in cancer risk.”But how realistic is it to ask people to eat up to 10 portions of produce? Considering fewer than 18% of Americans eat the recommended amount of fruit and less than 14% eat the recommended amount of vegetables, that will be a challenge.

Alexandra Sifferlin   Feb 23, 2017
source: TIME Health

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Hot Chili Peppers May Extend Life

Eating hot chili peppers may extend your life, according to a new study.

Researchers analyzed data from more than 16,000 Americans who were followed for an average of nearly 19 years and found that hot red chili pepper consumption was associated with a 13 percent lower risk of death, CBS News reported.

The study was published in the journal PLOS One.

Since this was an observational study, it offers no proof of a cause and effect relationship, but does add to the growing body of evidence that spicy foods may have health benefits that can help people live longer, according to the University of Vermont researchers.

Previous studies have suggested that a spice component called capsaicin may have anti-obesity, antioxidant, anti-inflammation and anti-cancer benefits. The authors of this new study say capsaicin may also act as an antimicrobial, CBS News reported.


The University of Vermont team called for further research to investigate the benefits of other spices and the effects of certain chili pepper subtypes.

“Such evidence may lead to new insights into the relationships between diet and health, updated dietary recommendations, and the development of new therapies,” they wrote.

But spicy dishes aren’t suitable for everyone, particularly those with gastrointestinal problems.

“For those who are affected by digestive disorders such as a stomach ulcer, I would be cautious about eating spicy foods,” Lu Qi, Harvard School of Public Health and Brigham and Women’s Hospital in Boston, told CBS News.

Qi was lead author of a 2015 study that found regular consumption of spicy food is associated with a lower risk of death.


Jan. 18, 2017       WebMD News from HealthDay
source: www.webmd.com

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Optimism May Propel Women to a Longer Life

Upbeat outlook linked to lower risk of dying from cancer, heart disease and other causes, study says

Women who generally believe that good things will happen may live longer.

That’s the suggestion of a new study that seems to affirm the power of positive thinking.

“This study shows that optimism is associated with reduced risk of death from stroke, respiratory disease, infection and cancer,” said Eric Kim, co-lead author of the investigation.

“Optimistic people tend to act in healthier ways. Studies show that optimistic people exercise more, eat healthier diets and have higher quality sleep,” said Kim, a research fellow in the department of social and behavioral sciences at Harvard T.H. Chan School of Public Health in Boston.

Kim added that an upbeat outlook also may directly affect biological function. Research has demonstrated that higher optimism is linked with lower inflammation, healthier lipid levels (fats in the blood), and higher antioxidants (substances that protect cells from damage), Kim said.

“Optimistic people also use healthier coping styles,” he said. “A summary of over 50 studies showed that when confronted with life challenges, optimists use healthier coping methods like acceptance of circumstances that cannot be changed, planning for further challenges, creating contingency plans, and seeking support from others when needed.”

For this investigation, scientists reviewed records on 70,000 women who participated in a long-running health study that surveyed them every two years between 2004 and 2012. The study authors examined optimism levels and other factors that might affect the results, such as race, high blood pressure, diet and physical activity.

Overall, the risk of dying from any disease analyzed in this study was almost 30 percent less among the most optimistic women compared to the least optimistic women.

stay positive

For the most optimistic women, for instance, the risk of dying from cancer was 16 percent lower; the risk of dying from heart disease, stroke or respiratory disease was almost 40 percent lower; and the risk of dying from infection was 52 percent lower, the study found.

Levels of optimism were determined from responses to statements such as “In uncertain times, I usually expect the best,” according to Kim.

While the study uncovered an association between optimism and life span, it did not prove cause and effect.

Dr. Sarah Samaan, a cardiologist at the Heart Hospital at Baylor in Plano, Texas, said healthy behaviors may help fuel optimism.

“It’s easier to feel optimistic when you feel healthy and energetic,” said Samaan, who was not involved in the research. “By choosing a healthy lifestyle, you may open yourself up to greater gratitude and create more energy for deeper relationships and professional satisfaction.”

She added that for people with depression and anxiety, medication may help to improve mental outlook and thus overall health, although this study did not address that specific issue.

The study authors noted that individual actions can promote optimism. The simple act of writing down best possible outcomes for careers, friendships and other areas of life could generate optimism and healthier futures, they suggested.

Kim described a two-week exercise where people were asked to write acts of kindness they performed that day. Another activity involved writing down things they were grateful for every day. Both these exercises were shown to increase optimism, he said.

By Don Rauf    HealthDay Reporter     WEDNESDAY, Dec. 7, 2016
The study was published online Dec. 7 in the American Journal of Epidemiology.
SOURCES: Eric Kim, Ph.D., research fellow, department of social and behavioral sciences,
department of epidemiology, Harvard T.H. Chan School of Public Health;
Sarah Samaan, M.D., cardiologist and physician partner,
Heart Hospital at Baylor in Plano, Texas; Dec. 7, 2016,
American Journal of Epidemiology

WebMD News from HealthDay      www.webmd.com

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Top 25 foods for longevity

The following 25 incredibly healthy foods have the potential to slow biological aging by acting in a number of ways. They provide unique antioxidants and nutrients that bolster our immune system, they defend against free radicals, they maintain a healthy blood-glucose and insulin level and they help to keep inflammation at bay.

Almonds: Rich in vitamin E (an antioxidant) and a good source of monounsaturated fat (an anti-inflammatory).

Avocados: High in monounsaturated fat and an excellent source of folate (which helps to repair DNA in cells).

Beets: Contain anthocyanins (antioxidants) and betaine, a compound that protects cells from aging.

Berries: Packed with many phytochemicals that act as potent antioxidants.

Black beans: Deliver low-glycemic carbohydrate, plenty of plant protein and their antioxidant content outranks other beans with anti-cancer properties.

Cabbage: Rich source of glucosinolates, phytochemicals that mop up free radicals and help rid the body of carcinogens

Broccoli: Contain sulforaphane, a phytoc of glucosinolates, phytochemicals that mop up free radicals and help to rid the body of carcinogens

Dark chocolate: Good source of flavonoids, compounds that have antioxidant, ant-inflammatory and anti-blood-clotting properties (all it takes is one small square!).

Flaxseed: Excellent source of alpha linolenic acid or ALA (an omega-3 fat) and lignans, phytochemicals thought to guard against breast and prostate cancer.

Garlic: Loaded with natural sulphur compounds that help to boost your immune system and may keep your heart healthy.

Green tea: Rich source of flavonoids, powerful antioxidants that may help to prevent heart disease and certain cancers.

Kale: Good source of vitamins A, C and K, folate, calcium and potassium and is plentiful in phytochemicals that help preserve eyesight.

Lentils: Great source of soluble fibre (the type that keeps LDL cholesterol in check) along with slow-burning, low-glycemic carbohydrate and folate.

Oats: Deliver cholesterol-lowering fibre and unique antioxidants called avenanthramides that protect LDL cholesterol particles from free radicals.


Olive oil (extra-virgin): Excellent source of heart-healthy monounsaturated fat along with vitamin E and anti-inflammatory phytochemicals

Oranges: Packed with vitamin C, a nutrient that keeps your immune system healthy as you age, as well as limonoids, phytochemicals linked with disease protection.

Pomegranates: Seeds deliver polyphenols, antioxidants thought to reduce the risk of heart disease and possibly prostate and lung cancer.

Red bell peppers: Good source of vitamin C and beta carotene, two antioxidants linked with protection from heart disease and certain cancers.

Red grapes: Contain resveratrol, a phytochemical with anti-cancer and anti-inflammatory properties.

Salmon: One of the best sources of omega-3 fatty acids, anti-inflammatories shown to combat aging in cells by preventing special sequences of DNA (called telomeres) from shortening; telomere shortening is linked with the aging process and poorer health.

Soybeans: Nutrient-rich and an excellent source of isoflavones, phytochemicals that may help to reduce the risk of breast and prostate cancer.

Spinach: packed with lutein for eye health and a good source of anti-cancer compounds including vitamins A and C, beta-carotene and flavonoids.

Sweet potatoes: Rich in beta carotene, a phytochemical that not only protects from free-radical damage, but is also thought to guard against cancer by stimulating communication between cells.

Tomatoes: Contain lycopene, a phytochemical shown to help lower prostate-cancer risk when consumed from heat-processed tomatoes (e.g. tomato sauce).

Walnuts: Important source of monounsaturated fat and alpha linolenic acid (ALA), an omega-3 fatty acid that helps to reduce inflammation.

by Leslie Beck      Wednesday, Aug. 22, 2012     Special to The Globe and Mail
From Leslie Beck’s Longevity Diet

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Sitting 8 Hours A Day? An Hour A Day Of Physical Activity Could Offset The Health Risks

Brisk walking or cycling found to eliminate the increased risk of death associated with prolonged sitting

Office workers and others who sit for eight hours a day can avoid the health risks associated with that inactivity by doing an hour of physical activity a day, a new study suggests.

The research team behind the study wanted to know if it was possible for people who sit all day at an office job to compensate for the harmful effects of that lack of activity by getting some exercise. In short, the answer is yes.

Researchers arrived at their findings by analyzing data from 16 studies involving more than a million people. They found that people who were physically active, but sat for eight hours a day, had a much lower risk of death compared to people who weren’t physically active, even if they sat for fewer hours.

The researchers found that doing at least one hour a day
of moderately intensive physical activity a day
was enough to completely offset the increased risk
of death from sitting for eight hours a day.

“This suggests that physical activity is particularly important, no matter how many hours a day are spent sitting,” the study’s authors said.

The researchers found that doing at least one hour a day of physical activity a day was enough to completely offset the increased risk of death from doing all that sitting.

By physical activity, researchers said walking at 5.6 km/h meets the standard, as would cycling at 16 km/h.

“Our message is a positive one: it is possible to reduce — or even eliminate — these risks if we are active enough, even without having to take up sports or go to the gym,” said lead author Ulf Ekelung, a professor at the Norwegian School of Sports Sciences and the University of Cambridge.

That message was welcome news for Toronto lawyer Kiran Gill, who often bikes to and from work. “I am surprised it only takes one hour to mitigate the effects of eight hours of sitting. I would think that would take a lot more,” she told CBC News.

While an hour a day of physical activity is ideal, researchers said getting less than an hour of daily exercise can still reduce the health risks of sitting for hours.

The key message from the study is that if long periods of sitting each day can’t be avoided, it’s crucial to be physically active.

Heavy TV viewing

Researchers also looked at the health risks of one particular type of sedentary activity — watching a lot of television.

They found that those who sat and watched at least three hours of TV per day had an increased risk of death for all groups, except those who engaged in moderately intensive physical activity for 60 to 75 minutes per day.

But for those watched at least five hours of TV per day, even high levels of physical activity were not enough to eliminate higher mortality risks.

Why does TV watching for hours at a time seem to be more unhealthy than a similar amount of time sitting at a desk?

Researchers suggest that watching a lot of TV may be a marker of a more unhealthy lifestyle in general. They also suggest that because people tend to watch TV in the evenings after dinner, it may affect their metabolism. People also tend to snack while watching TV.

The study was published Wednesday in The Lancet.

With files from the CBC’s Christine Birak and Melanie Glanz
CBC News        Posted: Jul 27, 2016 

source: www.cbc.ca


The Best Foods For A Long Life

What you eat can affect your health and your longevity.
Here, the best foods for a long life — and which ones to avoid.

Longevity isn’t just about delaying death — it’s about enjoying more years of health and vitality. In her book, The Longevity Diet, dietician Leslie Beck outlines the ways food choices affect the aging process and help to delay the onset of age-related chronic illnesses.

First, certain foods can cause or prevent inflammation in the body. We’re not just talking arthritis; chronic inflammation also contributes to illnesses like Alzheimer’s disease, heart attack and type 2 diabetes. Foods that are high in antioxidants, omega-3 fatty acids, monounsaturated fat and phytochemicals promote the production of anti-inflammatory compounds. In contrast, foods which are high in fat, refined sugars and refined starches can promote inflammation. (See Can food fight inflammation? for more details.)

Second, foods containing high levels of antioxidants combat the harmful effects of free radicals — compounds which can damage proteins, cell membranes and genes. Free radical damage accumulates over the years when the body can’t produce enough of its own antioxidant enzymes to keep up. You’ve likely heard some of the big names like polyphenols, phytochemicals (such as flavonoids, beta carotene and resveratrol), vitamins C and E and selenium.

Finally, as we age, our bodies become less sensitive to insulin and the pancreas has to work overtime to compensate. The result: a condition known as insulin resistance which can lead to type 2 diabetes. Maintaining low, consistent levels of insulin is essential for longevity, and we can help by choosing foods which release glucose more slowly rather than causing spikes in blood glucose levels. These choices are known as low glycemic foods — the ones that score the lowest on the glycemic index (GI).

Top foods for longevity

Almonds. Love them for their vitamin E and healthy fats. They make a great addition to salads and cereals, or enjoy almond butter on toast, apples or crackers.

What about other nuts? Experts agree that most nuts offer healthy benefits too. For instances, walnuts have a hefty dose of alpha linolenic acid (ALA) content — an omega-3 fatty acid that helps reduce inflammation.

Avocados. This fruit is a not just a source of healthy fat, it’s also got folate (an essential B-vitamin) as well as vitamin B6, potassium and glutathione, a powerful antioxidant. Its creamy texture works well in dips and spreads.

Beets. Those bright pigments are thought to help ward off certain cancers like colon cancer. They’re also high in folate and manganese, and the betaine found in beets can help fight aging and inflammation. Try roasting them along with other winter vegetables or grate them on a salad.

Berries and red fruits. Need another excuse to enjoy berries? They’re packed with antioxidants. Toss them on your cereal or yoghurt, or enjoy them as a snack.

Other red fruits like pomegranates and red grapes also offer a host of protective compounds. Red grapes are known for their resveratrol content, which helps fight inflammation, and pomegranates are packed with polyphenols that are good for the heart and guard against lung and prostate cancer.

Broccoli. This cruciferous veggie contains sulforaphane, kaempferol and other phytochemicals that fight free radicals. Try roasting broccoli for a tasty change of routine or toss it on pizza.

Cabbage. Got to love those glucosinolates — another type of phytochemical that target free radicals. Try it in a sandwich instead of lettuce or braise it with apples and red wine.

dark chocolate

Dark chocolate. Yes, you can treat yourself. Unlike milk or white chocolate, dark chocolate containing 70 per cent cocoa or more is packed with flavonoids. But don’t over do it — a small square is all you need.

Flaxseed. Flaxseed offers cancer-preventing phytochemicals and is an excellent source of alpha linolenic acid or ALA (an omega-3 fat) and lignans, which can help prevent heart disease. It’s easy to add to foods like cereals, cookies, meatloaf and stews, and can also be used to replace eggs in recipes.

Garlic. There are many reasons to enjoy this potent member of the onion family, including sulphur compounds that boost the immune system and prevent many cancers. It’s also good for the heart because it can prevent blood from forming dangerous clots and can help lower cholesterol.

Green tea. Served hot or cold, this popular beverage contains catechins, which fight inflammation and improve blood vessel functioning. Try drinking it hot (with lemon and honey), or iced with a shot of your favourite fruit juice. (For more details, see A cup of tea for your health.)

Kale. It has high fibre content, calcium, iron, vitamins A, C and K. Kale is also packed with antioxidants, and sulforaphane and a compound called indoles — both of which can help prevent cancer. Kale holds its shape in stir-fries and soups, and makes a crunchy snack when baked.

Legumes. While most dried beans provide plenty of fibre and plant-based protein, black beans get the nod for having the most antioxidant content. Beans and other legumes are also low glycemic carbohydrates — meaning they release their glucose slowly.

Short on time? Try lentils — they don’t require pre-soaking and cook up quickly. Toss them in pasta sauce instead of ground meat or add them to any soup, stew or salad.

Oats. They have all the phytochemicals and nutrients of other whole grains, but they really shine for their beta-glucane content (which lowers bad cholesterol) and avenanthramides (which protect LDL cholesterol particles from free radicals).

Extra-virgin olive oil. It’s the go-to oil for its healthy monounsaturated fats, vitamin E content and phytochemicals. It’s not just for cooking — mix it up with some balsamic vinaigrette for a tasty dressing.

Oranges. Famous for their vitamin C, oranges also offer phytochemicals that help prevent disease. Another bonus: enjoying whole fruit instead of juice offers up fibre as well.

Red bell peppers. Known for their vitamin C and beta-carotene content. You’re better off eating red peppers raw or lightly cooked as overcooking can damage the vitamins.

Salmon and other omega-3-rich fish. No surprise, it’s the high levels of fatty acids that make these choices a mainstay in the longevity diet. Trout, Arctic char, sardines and herring are other low-mercury options to try.

Soybeans. Like other legumes, they’re rich in nutrients but they’re also a “complete protein” — meaning they offer all the essential amino acids. They also offer isoflavones, which are thought to reduce the risk of breast and prostate cancer.

Spinach. Experts can’t get enough of this leafy green because of the vitamins A and C, beta-carotene and flavonoids content. Other leafy greens top many superfood lists as well.

Foods to cut back

Notice what’s not on this list? The usual culprits: red meat, processed meats, refined sugars and starches and sodium can all contribute to weight gain, insulin resistance and inflammation. You don’t have to cut these foods completely from your diet, but limiting them is a step in the right direction.

What about alcohol? Get ready for some controversy Some studies say a drink a day is good for you, while other research suggests that alcohol can have harmful effects. Ultimately, it’s up to individuals (and their doctors) to weigh the benefits versus the risks of a drink or two a day.

For more on The Longevity Diet, visit Leslie Beck’s website.
source: EverythingZoomer.com          May 6th, 2016