Janet’s Yogurt Bran Muffins
| INGREDIENTS US
1 cup yogurt 1 teaspoon baking soda 1/2 cup cooking oil 3/4 cup brown sugar 1 egg 1 cup All-bran cereal 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup berries, raisins, or chopped fruit |
INGREDIENTS M
285 grams yogurt 1 teaspoon baking soda 119 ml cooking oil 150 grams brown sugar 1 egg 80 grams All-bran cereal 125 grams flour 2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup berries, raisins, or chopped fruit |
INSTRUCTIONS
- Combine yogurt and soda in large bowl.
- Mix oil, sugar, egg, and bran in second bowl.
- Add yogurt to bran mixture.
- Add flour, baking powder, and salt. Fold in fruit.
- Bake in lightly greased muffin tins at 350F for 20-25 minutes or until done.
Not suitable for those on a gluten-free diet or with an egg or dairy allergy.
source: justplaincooking.ca
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