Sugar free / Dairy free / Wheat free / Vegan
- 2 cups rolled oats
- 3 ripe bananas, mashed
- 1/3 cup applesauce
- 1/2 cup raisins (optional)
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C).
Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
Bake in the preheated oven until the edges are golden, 15 to 20 minutes.