Our Better Health

Diet, Health, Fitness, Lifestyle & Wellness


Leave a comment

Small Changes To Make That Can Have a MAJOR Impact on Health

Big changes like cutting out all carbs or training for a marathon are great—but you don’t have to remake yourself to have a dramatic impact on your health. Try a few of these baby steps to get you started in the right direction.

Add a fruit or veggie to every meal

Not ready to give up a bad habit yet? Start by creating an easy good-for-you habit instead. “Less than one in three individuals gets even two servings of fruits and vegetables per day,” says Erin Palinski-Wade, RD, CDE, LDN, CPT, author of 2 Day Diabetes Diet. “By adding one serving to each meal, you can get in at least three servings per day and be ahead of the curve. A half of a banana on your breakfast cereal, a small side salad with your sandwich at lunch, and adding 1/2 cup of cooked veggies into your pasta can pack in more fiber, antioxidants, and nutrients—all which have been found to reduce the risk of heart disease, type 2 diabetes, and even certain cancers.”

Work on your hips

“If you have a sedentary job, focus on some hip opening exercises to start and end your day,” suggests trainer Jonathan Hertilus, ACE, owner of BFF Bootcamp in Nutley, NJ. “For instance,” says Hertilus, “hip bridges can be done anywhere—even in bed—as soon as you wake up or right before you go to sleep.” Just a few minutes of hip exercises can do wonders to keep your back and core muscles engaged.

Lose a little weight

Setting a goal to lose 40 pounds or more to get out of the “overweight” category can be daunting. So aim for smaller, more attainable goals, which can make a big difference in your overall health. “Small steps can be very powerful,” says Jill Crandall, MD, professor of endocrinology at Albert Einstein College of Medicine and an attending physician at Montefiore Health System.” For people who are at increased risk for type 2 diabetes, which includes many adults who are overweight and have a family history of diabetes, modest changes can reduce the risk of developing diabetes by over 50 percent.” Dr. Crandall suggests focusing on losing about 7 percent of your overall weight—or about 15 pounds for a 200-pound person.

Lighten your load

Cleaning out your purse or backpack could go a long way toward preventing neck, back, and shoulder pain. When you are carrying things, balance your load, and avoid backpacks or purses with more than 10 percent of your body weight,” suggests Robert Hayden, DC, PhD, a chiropractor in Griffin, Georgia.

Be careful with condiments

You might want to take a second to consider before you slather your next salad in ranch dressing. “Ketchup, barbecue sauce, mayo, and salad dressings can all be a major source of calories, sodium, fat, and added sugar,” says Palinski-Wade. “Opt for condiments on the side, rather than on your meal and read those labels!”

Skimp on the sugar—and pump up your probiotics

More and more studies show that sugar wreaks havoc on your health, including slowing your metabolism, impairing brain function, and increasing your risk of heart disease and cancer. But there are other health issues you can keep at bay with a little less sugar and a little more healthy bacteria. “Decreasing intake of sugar and processed food as well as taking probiotics can help decrease yeast infections,” says Jessica Shepherd, MD, MBA, OB/GYN, director of minimally invasive gynecology at University of Illinois at Chicago.

Straighten up your sleep habits

A bad sleep posture could make for more aches and pains when you’re awake. “Most of us don’t really think much about posture while we are asleep—but really, posture while you are asleep is at least as important as when you are awake because the muscles that protect your joints are quite loose while you are asleep,” says Dr. Hayden. “I recommend sleeping in a side posture whenever possible. Make sure your pillow is firm and just high enough to keep your head level with the mattress so that your head is neither pushed up nor down. Use a body pillow to hug, throwing your upper arm and upper knee over the pillow so that the pillow supports the weight of the extremities while you are asleep. This prevents you from inducing torque into the lumbar spine and offloads the weight of the upper extremity from the structures at the base of the neck. This simple approach to rest keeps your body straight and as stress free as possible while you catch those zzzs.”

Drink half your weight in water

We should all be drinking more water, but the old saw about eight glasses of eight ounces of water doesn’t work for everybody. The better formula? “Take your weight in pounds and divide by two, and you will get the number of ounces of water you should drink every day,” says Mitzi Dulan, RD, founder of simplyFUEL. “Start your day with a big glass of ice water. Ice cold water can boost your metabolism slightly because it takes energy for your body to get it to room temperature—drink six glasses of 16 ounces of cold water and burn an extra 100 calories per day.”

water

 

Stop the midnight snacking

“Avoid eating after 8 p.m.,” says Dulan. “Often times, late-night eating is really boredom eating. This helps your body focus on burning the fat during the night instead of trying to work to digest the food you just ate before nodding off.”

Shut off your electronics an hour before bedtime

Those last hours before bed may seem like the perfect time to catch up on some work or binge watch a little of your favorite show, but experts say that the light emanating from your screens could be disrupting your sleep. That wavelength of light disrupts melatonin production, and tricks your body into thinking it’s daylight, according to Mark Buchfuhrer, MD, medical director of the Comprehensive Sleep Center at Good Samaritan Hospital in Los Angeles. The fix? Skip the screens and tuck into a good book, do relaxed stretching, or find another way to unwind in the last hour before your bedtime.

Trade refined carbs for whole grains

“Most people eat plenty of grains, but most Americans consume only one serving of whole grains per day,” says Palinski-Wade. “By swapping out a few refined grains for whole grains, you may reduce your waist circumference and reduce the risk of heart disease and diabetes. If you use white bread for a sandwich, switch to rye. If you like rice, opt for brown rice over white rice. A simple switch can add up significantly.”

Take breaks when you’re traveling

Whether you travel by car or plane, taking frequent breaks to walk and stretch is essential. When flying by air, it can reduce your risk of developing a dangerous blood clot in your leg, called a deep vein thrombosis. “I coach our patients who are driving long-distance to get out of the vehicle periodically and walk around it a few laps,” Dr. Hayden says. “Find a bumper that is the right height to put one foot on it. Step back about two feet, square the pelvis, and lean toward the foot that is on the bumper. This has the effect of a hurdler’s stretch, and it will help stretch those gluteals on which you have been sitting as well as the quadriceps and many of the extensor muscles in the back. Always stretch both sides—if you leave one side tight, you may find yourself walking in circles!”

Cut down on the cocktails

Those studies that show red wine’s positive health benefits may encourage us to raise a few more glasses, but there are really good reasons to limit your alcohol intake, including increased risk of high blood pressure and high cholesterol levels, and obesity. Cutting back on the booze can decrease the risk of many different kinds of cancer, including breast cancer, according to Dr. Shepherd. For women, one drink a day seems to be the healthy max, while men can have two.

Start squatting

“Everyone asks me to recommend one exercise that everyone can do to improve their overall health,” says Pat McGuinness, personal trainer at the MAX Challenge in Montclair, NJ, and regional director of programming for New York Sports Clubs. “My answer is always squats! Everyone can do them—modifications are easy—and leg muscles make up more than 60 percent of our total body composition, which means you get more bang for your buck!”

Walk for five minutes every hour at work

Studies have shown that a sedentary lifestyle can wreak havoc on your health. If you can’t get a standing desk to help you limit your time on your seat, make sure you take a five-minute walk break every hour. That can help you minimize the impact of sitting on your health, and ensure you get even more than the doctor-recommended 150 minutes of exercise per week. That can help you reduce the risk of type 2 diabetes, according to Dr. Crandall.

Swap soda for fruit-spiked water

Whether it’s diet or sugar-filled, study after study shows that soda isn’t the best beverage—unless you want to gain weight, increase your risk of developing diabetes, cancer, or heart disease, and reduce your bone density. But you don’t have to sacrifice flavor if you give up your soda. “Infuse water with fruit for a tasty alternative that’s sure to impress and refresh,” says McGuinness.

BY LISA MILBRAND
source: www.rd.com
Advertisements


2 Comments

Connecting the Dots Between Physical and Emotional Health

There’s a link between your emotional health and your physical well-being, so take time to nurture both.

To be completely healthy, you should take care not only of your physical health, but your emotional health, too. If one is neglected, the other will suffer.

What’s the Connection Between Emotional and Physical Health?

There’s a physical connection between what the mind is thinking and those parts of the brain that control bodily functions. According to Charles Goodstein, MD, a clinical professor of psychiatry at New York University’s Langone School of Medicine in New York City, the brain is intimately connected to our endocrine system, which secretes hormones that can have a powerful influence on your emotional health. “Thoughts and feelings as they are generated within the mind [can influence] the outpouring of hormones from the endocrine system, which in effect control much of what goes on within the body,” says Dr. Goodstein.

“As a matter of fact, it’s very probable that many patients who go to their physician’s office with physical complaints have underlying depression,” he says. People who visit their doctors reporting symptoms of headache, lethargy, weakness, or vague abdominal symptoms often end up being diagnosed with depression, even though they do not report feelings of depression to their doctors, says Goodstein.

While unhappy or stressed-out thoughts may not directly cause poor physical health, they may be a contributing factor and may explain why one person is suffering physically while someone else is not, Goodstein adds.

stronger

 

How Exactly Does the Mind Affect the Body?

There are many ways in which the mind has a significant impact on the body. Here are a few:

  • Chronic illness and depression Depression has been shown to increase the risk for chronic illnesses, such as heart disease, stroke, cancer, and diabetes, according to an article published in 2013 in the Primary Care Companion for CNS Disorders. A review of studies on diabetes and depression, published in August 2015 in the Canadian Journal of Diabetes, found that depression put people at a 41 percent higher risk for the condition. Researchers aren’t yet clear on how mental health influences physical health, but according to a study published in September 2017 in the journal Psychiatria Danubina, it may be that depression affects the immune system, and that habits associated with depression, such as poor diet or lack of physical activity, may create conditions for illness to occur.
  • Depression and longevity According to a review published in June 2014 in World Psychiatry, many major mental illnesses are associated with higher rates of death. Another study, published in October 2017 in the Canadian Medical Association Journal, suggests that those with depression may have life spans from about 7 to 18 years shorter than the general population.
  • Physical symptoms of emotional health distress People who are clinically depressed often have physical symptoms, such as constipation, lack of appetite, insomnia, or lethargy, among others.
  • White-coat syndrome This is a condition in which a person’s blood pressure increases the minute they step into a doctor’s office. In white-coat syndrome, anxiety is directly related to physical function — blood pressure. “If you extrapolate from that, you can say, what other kinds of anxieties are these people having that are producing jumps in blood pressure? What is the consequence of repeated stress?” asks Goodstein.

And on the other hand: “Those individuals who have achieved a level of mental health where they can manage better the inevitable conflicts of human life are more likely to prevail in certain kinds of physical illness,” says Goodstein.

How Should You Care for Your Emotional and Physical Well-Being?

It’s hard to do, but slowing down and simplifying routines can go a long way to strengthening your mental and physical health.

  • Eat right. A healthy, regular diet is good for the body and mind.
  • Go to bed on time. Losing sleep is hard on your heart, may increase weight, and definitely cranks up the crankiness meter.
  • If you fall down, get back up. Resilience in the face of adversity is a gift that will keep on giving both mentally and physically.
  • Go out and play. Strike a balance between work and play. Yes, work is a good thing: It pays the bills. However, taking time out for relaxation and socializing is good for your emotional health and your physical health.
  • Exercise. A study published in October 2017 in Reviews in the Neurosciences shows that exercise improves your mood and has comprehensive benefits for your physical health.
  • See the right doctor, regularly. Going to the right doctor can make all the difference in your overall health, especially if you have a complicated condition that requires a specialist. But if your emotions are suffering, be open to seeing a mental health professional, too.

Total health depends on a healthy mind and body. Take time to nurture both.

By Madeline R. Vann, MPH
Medically Reviewed by Kathryn Keegan, MD
11/14/2017


9 Comments

The Benefits of Cultivating an Attitude of Gratitude

We shortchange our well-being by reserving this resource just for Thanksgiving.

“When I look back on the suffering in my life, this may sound really strange, but I see it now as a gift. I would have never asked for it for a second. I hated it while it was happening and I protested as loudly as I could, but suffering happened anyway. Now, in retrospect I see the way in which it deepened my being immeasurably.” ~Ram Dass

It’s that time of year. In addition to providing an opportunity to gather with family and friends to gorge ourselves on food and football, Thanksgiving is an annual culturally compelled celebration of our various blessings—a specific occasion to “give thanks.” As meaningful as this holiday can be and as helpful as it is to have structured encouragement to express gratitude, once a year is quite simply not enough. The bio-psycho-social-spiritual benefits of gratitude are myriad. Cultivating conscious contact with gratitude is a skill, and we can profit immensely by learning and practicing it.

Gratitude is about feeling and expressing appreciation: for all we’ve received, all that we have (however little it may be), and for all that has not befallen us. It functions as an antidote for attachment to what we want but don’t have and aversion to what we have but don’t want. Gratitude is the opposite of being discontented.

It’s valuable to be aware that nearly all experiences have both “positive” and “negative” aspects. Consistent with the above quote from Ram Dass, even circumstances that are brutally physically and/or emotionally painful, often contain considerable psycho-spiritual blessings in the forms of learning, growth, and healing. Sometimes we have to work harder to locate the positive and unearth its gifts (and sometimes these become manifest only in retrospect)—but if we make the time and invest the energy to look closely and search consciously, we will find them. There is always something to be grateful for, no matter how negative or desperate things may seem.

Gratitude changes perspective—it can sweep away most of the petty, day-to-day annoyances on which we focus so much of our attention—the “small stuff” situations that bring up feelings of impatience, intolerance, negative judgment, indignation, anger, or resentment. Gratitude is a vehicle to diffuse self-pity and self-centeredness, increase feelings of well-being, and prompt mindful awareness of that which is beyond oneself—of belonging to a greater whole, and of connection to others, as well as to the world.

gratitude

Over the past decade, numerous scientific studies have documented a wide range of benefits that come with gratitude. These are available to anyone who practices being grateful, even in the midst of adversity, such as elderly people confronting death, those with cancer, people with chronic illness or chronic pain, and those in recovery from addiction. Research-based reasons for practicing gratitude include:

•    Gratitude facilitates contentment. Practicing gratitude is one of the most reliable methods for increasing contentment and life satisfaction. It also improves mood by enhancing feelings of optimism, joy, pleasure, enthusiasm, and other positive emotions. Conversely, gratitude also reduces anxiety and depression.

•    Gratitude promotes physical health. Studies suggest gratitude helps to lower blood pressure, strengthen the immune system, reduce symptoms of illness, and make us less bothered by aches and pains.

•    Gratitude enhances sleep. Grateful people tend to get more sleep each night, spend less time awake before falling asleep, and feel more rested upon awakening. If you want to sleep more soundly, instead of counting sheep count your blessings.

•    Gratitude strengthens relationships. It makes us feel closer and more connected to friends and intimate partners. When partners feel and express gratitude for each other, they each become more satisfied with their relationship.

•    Gratitude encourages “paying it forward.” Grateful people are generally more helpful, generous of spirit, and compassionate. These qualities often spill over onto others.

Two specific ways you can practice the skill of being grateful are by writing gratitude letters and making gratitude lists. A gratitude letter is one you write to someone in your life to express appreciation for ways they have helped you and/or been there for you. Gratitude letters can be about events that have happened in the past or are happening in the present, and often help to strengthen or repair relationships. A gratitude list consists of writing down 3 – 5 things for which you’re grateful every day, each week, at other intervals, or under situation-specific circumstances.

You can test the effectiveness of these methods by tuning in to your current emotion(s), mood, and attitude. Once you’ve done that, take a few minutes and identify 3 things or people that you are grateful for and briefly describe to yourself or in writing the reason(s) for your gratitude. Then notice how the way you feel has shifted after doing this simple brief exercise.

For five years during the 1990s, I was the clinical director of a hospital-based addiction treatment program outside of New York City. I worked closely with the program’s medical director, a psychiatrist who was in recovery for many years through a twelve-step program.

At a conference on addiction he gave a talk that focused on his personal recovery experience. During a powerful and moving presentation, he described being grateful that he was an addict. He went on to say that, in contrast to most people who operate more or less on automatic pilot and effectively sleepwalk through life, embarking on a process of recovery had given him the awareness to live life much more intentionally. As a result, he took little for granted and appreciated much. Although his reasoning made sense, it was difficult for me to comprehend the idea of having such profound gratitude for an experience that involved so much suffering . . . until I found my way to my own recovery.

There are no guarantees of anything and we can take nothing for granted in this life. Every day is a gift; every breath is a gift. What we do with them is a choice.

by Dan Mager, MSW       Nov 18, 2014
Dan Mager, MSW is the author of
Some Assembly Required: A Balanced Approach to Recovery from Addiction and Chronic Pain.
He received his MSW from Hunter College.
In Print:  Some Assembly Required: A Balanced Approach to Recovery from Addiction and Chronic Pain
 


3 Comments

12 Benefits of Lemon Water

Celebrities and naturopaths won’t start their day without guzzling a glass of lemon water. Here’s what this a.m. habit can and can’t do for your health.

Lemon water may help you lose weight

Lemon water may be a dieter’s best friend. “The polyphenols in lemon may aid in reducing appetite,” registered dietician Erin Palinski-Wade, RD, CDE, author of Belly Fat Diet for Dummies. Rodent studies have shown that the polyphenols in lemon do help to prevent weight gain. Plus, she adds, “when you drink a glass of water, especially before a meal, this helps to fill your stomach, offsetting the amount of food needed to feel satisfied.” Lemon-flavored water is also a healthy option to replace your morning glass of orange juice—think of all the calories saved! To make lemon water, use whole lemons (not lemon juice in a bottle). “Try squeezing the juice from one lemon into 8 to 12 ounces of water,” Palinski-Wade says. You can also grate in a bit of the zest (just wash the lemon first). “Enjoy it cold or warm, but if you will be having it to promote weight loss, drink it chilled with ice,” she says.

It helps keep you from getting sick

We’ve all heard that vitamin C, which is found in citrus fruits like lemon, gives your immune system a boost (more on vitamin C later). But one of the benefits of lemon water is helping to prevent infection. “Certainly the acidic environment in the stomach serves as a barrier, deterring pathogens from gaining a foothold and causing illness,” says Roxanne B. Sukol, MD, medical director of the Cleveland Clinic’s Wellness Enterprise. “Ingestion of highly acidic foods, including lemon juice, contributes to the acidic environment.” According to The Cleveland Clinic, chemicals in lemon known as phytonutrients have antioxidant properties that can also help protect the body from disease.

It aids digestion

Another one of the benefits of lemon water is that the acids help to digest food. “The citrus flavonoids in lemon aid the acid in the stomach in breaking down food, which may improve overall digestion,” says Palinski-Wade. “Warming the water seems to provide the greatest digestive benefits.” Aiding digestion is especially important as we get older because the amount of acid in our stomach declines with age. One study showed that over 30 percent of men and women over age 60 had atrophic gastritis, a condition marked by little to no stomach acid. In addition, if you add lemon slices and zest to your water, you may be able to harness some of the benefits of pectin, a fiber found in the pulp and peel. Many studies have shown fiber to improve digestion and gut health.

Lemon water gives you a vitamin C boost

Citrus fruits are a great source of vitamin C. According to the United States Department of Agriculture, a fourth of a cup of lemon juice yields 23.6 mg of vitamin C, about a third of the recommended daily allowance for women and a fourth for men. Vitamin C is a powerful antioxidant that helps protect cells against free radicals, and according to the National Institutes of Health, this could even help protect us again cardiovascular disease and cancer. And although we don’t think much about this ailment anymore, “vitamin C prevents scurvy, a disease of weakened connective tissue that results in bleeding gums, among other symptoms,” says Dr. Sukol. Connective tissue is also crucial for wound healing.

Lemon-Water

 

It keeps you hydrated

Hydration is not a direct benefit of the lemon properties themselves, but rather, drinking flavored water might entice you to consume more of it. “Fluids, in general, provide hydration, however, some people struggle to drink an adequate amount of water per day simply because they find water boring or do not enjoy the taste,” Palinski-Wade says. “Adding lemon to water can enhance the taste, making it more appealing to some, helping them to drink more and improve hydration.” Although the old rule was to drink eight 8-ounce glasses a day, nutritionists now recognize that the amount will vary based on what you weigh, how active you are, and where you live. One test to make sure you’re getting enough? Your pee should be nearly clear—if it’s yellow or dark, you need to drink more.

It may help you look younger

The vitamin C in lemon juice might actually help your skin as well, definitely one of the benefits of lemon water. One study from the U.K. showed that higher vitamin C intakes were associated with fewer wrinkles. “Because vitamin C is a nutrient that can fight off free-radical damage, it can protect skin,” Palinski-Wade says. This could be due to vitamin C’s effects on collagen, which helps make up the connective tissue under the skin. “In addition, the hydration from the water helps skin stay more subtle and provides a more youthful appearance,” she adds. Your skin is an organ, and hydration helps it function at its best.

It may help liver function

Another one of the benefits of lemon water is helping your liver to do a better job being the body’s filter. “Boosting overall hydration can help to improve the function of all organs in the body, including the liver,” Palinski-Wade says. “In addition, animal studies have found that the citrus flavonoids in lemon may protect the liver against toxins and reduce fat in the liver, protecting against fatty liver disease.” Your liver is the body’s natural mechanism for flushing out toxins; so although claims of “detoxification” from lemon juice aren’t exactly proven, helping the liver to work better could benefit your body.

It increases your potassium levels

We generally associate potassium with bananas, but it turns out lemons are a good source as well. “Potassium is found in large amounts primarily in fruits and vegetables,” Dr. Sukol says. “It is an element that is essential for cell function and metabolism, transmission of nerve signals.” According to the University of Maryland Medical Center, potassium, an electrolyte, helps to conduct electricity throughout the body. This nerve-muscle communication helps skeletal-muscular function—which is why you need it when you get a Charlie horse. (Here’s why you might want to skip lemon water at a restaurant, though.)

It makes you more regular

Along with helping your gut and liver, lemon-flavored water can be part of a healthy way to help you go to the bathroom. “Increasing fluid intake can help to promote regular bowel movements,” Palinski-Wade says. ” If adding lemon to your water helps you to drink more fluid throughout the day, this may help you to become more regular.” And although lemon juice doesn’t provide much fiber, getting in pulp and zest from the peel could help boost the fiber content, which helps you go as well.

It helps prevent kidney stones

Kidney stones often develop as a result of dehydration, so one of the benefits of lemon water is that it helps flush out your kidneys and prevent these painful deposits. “Some kidney stones result from precipitation of calcium salts,” Dr. Sukol says. “Acidification of the aqueous—or watery—environment in which this occurs is thought to reduce the likelihood of precipitation, and therefore prevent the formation of some stones. Purely a chemical reaction.” So in other words, the acid from the lemon can help keep the stones from coming together. Although lemon-flavored water is thought to be a diuretic, this hasn’t been proven—rather, increased urination is likely the result of drinking more fluid. Either way, it’s helpful for keeping kidney stones at bay.

It freshens breath

When it comes to personal hygiene, it may help your mouth smell cleaner. “The citrus in lemon water may help to reduce the growth of bacteria in the mouth, which may lead to fresher breathe,” Palinski-Wade says. The only problem is that the acid in lemon juice could, over time, erode the enamel of your teeth. Try drinking it through a straw to reduce exposure to your chompers.

It may boost metabolism

Lemon water is a great addition to your morning routine because it could jump-start your metabolism, helping you keep a healthy weight and be active. “Staying hydrated and drinking ice-cold water has been shown to provide a metabolism boost,” Palinski-Wade says. “Aim to drink at least three cups per day to help fire up your metabolism while providing a feeling of fullness that may help you to eat less.” Drinking your lemon-flavored water cold could have even more of a beneficial effect. “Chilling it may provide an even greater metabolism boost as the body needs to warm the water to body temperature during digestion,” she says.

BY TINA DONVITO
source: www.rd.com


4 Comments

10 Health Benefits Of Kimchi

Health benefits of kimchi include an improved heart health and a healthy digestive system. The wealth [1] of antioxidants in it exercise healing effects in medical conditions like cancer, diabetes, obesity, atopic dermatitis, and gastric ulcers. This flavonoid and probiotic-rich food delays aging, regulates cholesterol levels, and boosts the immune system.

Nutritional Value Of Kimchi

Kimchi is a low-calorie, high fiber, and nutrient-packed [3] side dish. It is a storehouse of a range of vitamins such as vitamin A, vitamin B1, vitamin B2, and vitamin C. It is also rich in essential amino acids and minerals such as iron, calcium, and selenium. It has an impressive assortment of powerful antioxidants and provides an additional benefit of probiotics as well in the form of lactobacillus bacteria. It contains numerous helpful components including capsaicin, chlorophyll, carotenoids, flavonoids, and isothiocyanates and has a low amount of fat and sugar.

Health Benefits Of Kimchi

The delectable taste of kimchi, which has been admired globally comes with a super bonus of health benefits attributing to a range of qualitative evidence supported by several pieces of research. The major health benefits have been discussed below.

Promotes Digestion

Kimchi is an excellent food to promote [4] digestion. It is a source of probiotics attributing to the process of fermentation involved in its preparation. The process of fermentation not only enhances the taste but also creates healthy bacteria, Lactobacillus, which is required by the body to keep a healthy state of intestinal flora. It is made from [5] cabbage which is already well known for its detoxification qualities and helps the body in getting rid of the wastes and toxins. It aids in cleaning up the intestines and stimulates better assimilation of nutrients in the body. Fiber content present in kimchi also assists in stabilizing the bowel movements and prevents constipation.kimchi

Regulates Cholesterol

Regular consumption [6] of kimchi has a beneficial effect on the levels of cholesterol. Garlic, which is used to prepare it is rich in selenium and allicin. Allicin is an eminent component which helps in lowering the cholesterol levels, thereby, reducing the risk of developing cardiac disorders such as strokes and heart attacks. Selenium also exerts a protective effect on the artery walls by preventing the build-up of plaque and decreasing the threat of atherosclerosis. An investigative study [7] has advocated that fermented kimchi helps in lowering the total cholesterol and LDL (bad) cholesterol along with the concentration of blood glucose in the body.

Antioxidant Properties

Kimchi varieties are rich in powerful [8]antioxidants which are natural scavengers. These antioxidants along with phenols and flavonoids present in it exert a protective effect against oxidative damage and shield the body from the harmful effects of oxygen free radicals.

Treats Atopic Dermatitis

The presence of lactobacillus bacteria in kimchi makes it a multi-talented condiment. It extends its therapeutic effects on various skin ailments such as atopic dermatitis which is characterized by increased levels of immunoglobulin E and skin lesions such as edema and hemorrhage. A study [9] conducted in this regard has shown that healthy bacteria present in fermented kimchi exerts suppressive effects on mite-induced dermatitis and helps in reducing inflammation.

Weight Loss

Kimchi is a source of healthy lactobacillus bacteria which the body utilizes for its healthy functioning. This good bacterium also assists in weight loss by controlling the appetite and reducing the blood sugar levels. The fiber content present in it keeps your body full and your hunger satisfied for a longer duration preventing you from overeating. A study [10] conducted on obese patients has validated the favorable effects of fermented kimchi on the body with respect to body mass index (BMI) and body fat, which helps in reducing the development of factors implicated in metabolic syndrome.

Boosts Immune System

The multi-nutrient packed kimchi is rich in a range of flavonoids and phenolic components. The variety of ingredients including ginger, garlic, and peppers involved in the preparation of kimchee are super protectors which are renowned for their beneficial effect on the immune system. They help in fighting infections and are valuable in curing cold and flu symptoms.

Anti-aging Properties

Another valuable benefit provided by kimchi is its anti-aging qualities, which can be attributed to the presence of antioxidants and vitamin C. A study [12] evaluating the anti-aging activity of kimchee has revealed that it helps in regulating and attenuating the inflammation that speeds up the aging process. The same study also showed promising results with regard to factors like reduced oxidative stress in the cells, inhibition of lipid peroxidation and extended lifespan in the subjects, making kimchi a potent anti-aging component.

Prevents Cancer

Kimchi is a valuable food which helps in reducing the risk of development of various cancers. A study [13] performed on its samples has validated its anti-cancer properties. Cabbage present in it contains healthy flavonoids which are known to inhibit the growth of cancer cells. Other powerful cancer fighters present in cruciferous vegetables such as cabbage are glucosinolates. Glucosinolates break down to form isothiocyanates which are well-known for their effectiveness against cancerous cell growth.

kimchi

 

Treats Diabetes

A study [14] conducted on high-fat-diet-fed type-2 diabetics who were given kimchi revealed the anti-diabetic properties of this Korean delicacy. The study showed better glucose tolerance and lower levels of fasting glucose after eating a kimchi-containing diet in the diabetics. It also suggested that this Korean delicacy can prove more useful in diabetes if it is eaten with a normal or low-fat diet instead of high-fat food.

Reduces Gastric Ulcers

Kimchee exerts therapeutic [15] effects in gastritis and peptic ulcer disease caused by Helicobacter pylori bacteria. A study conducted in this regard has shown that the antagonistic activity of kimchi attributes to the abundance of Lactobacillus bacteria which inhibit the harmful pathogens from connecting to the human gastric cancer cells.

Culinary Uses

Kimchi is prepared and enjoyed in many varieties. It makes an excellent side dish or pre-meal appetizer. It can also be added to soups, stews or rice dishes. Kimchee serves deliciously well even as a topping on sandwiches or with pancakes.

Other Uses

Various studies [16] have proven the effectiveness of kimchi in curing avian influenza or bird flu virus and many other viral diseases affecting the poultry.

How To Prepare Kimchi?

Kimchi can be prepared in different ways depending on one’s taste and preference. There are many types available which are made using vegetables including Chinese cabbage, leek, scallion, radish, cucumber, ginseng, garlic, cayenne peppers, and Indian mustard leaves. These vegetables are mixed with desired spices and seasonings and kept for fermentation for specified days under favorable conditions.

Side Effects Of Kimchi

Digestive Health: Excess consumption of kimchi can lead to digestive problems. Research [19] conducted in this regard has suggested that too much of it may aggravate the risk of developing gastric cancer. Due to fermentation, kimchi is abundant in fiber which may cause gas and bloating issues in susceptible individuals. It is advisable, to begin with adding small quantities of kimchi in the diet in order to assess its effects.

Cardiac Functions & High Blood Pressure: Individuals suffering from high blood pressure should be cautious while eating kimchi because of the presence of high salt concentration, which gets further accentuated during the fermentation process. However, a study [20] conducted on hypertensive subjects revealed that even under the conditions of hypertension, eating low-sodium kimchi may not exert harmful effects on the blood pressure and cardiac activities. It is always advisable to consult a medical professional before considering it for therapeutic usage.

Summary

Kimchi possesses [21] anti-mutagenic, anti-bacterial, and anti-carcinogenic properties. The American health magazine [22] has ranked it among the world’s five healthiest foods. The wealth of strong antioxidants and healthy bacteria in kimchi encourages the production of collagen which aids in improving skin elasticity, delaying skin aging, and promoting healthy and youthful skin. Lactobacillus bacteria present in it is valuable for yeast infections. It combats nutrient depletion, builds stamina, and serves as a delicious and nutritious condiment.

References

  1. http://www.actahort.org/books/483/483_47.htm
  2. http://www.nytimes.com/2008/02/24/world/asia/24kimchi.html?_r=0
  3. http://www.fasebj.org/cgi/content/meeting_abstract/24/1_MeetingAbstracts/340.6
  4. https://www.ncbi.nlm.nih.gov/pubmed/21215484
  5. https://www.ncbi.nlm.nih.gov/m/pubmed/23633413/?i=3&from=/23788520/related
  6. https://www.ncbi.nlm.nih.gov/pubmed/23444963
  7. https://www.ncbi.nlm.nih.gov/m/pubmed/23444963/?i=6&from=/23788520/related
  8. http://agris.fao.org/agris-search/search.do?recordID=KR2008003825
  9. http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.2011.04981.x/abstract
  10. https://www.ncbi.nlm.nih.gov/pubmed/21745625
  11. http://books.google.co.in/books?id=uV2Oi0g_TB4C
  12. http://link.springer.com/article/10.1007/s10068-011-0091-9
  13. http://online.liebertpub.com/doi/abs/10.1089/10966200360716544
  14. https://www.ncbi.nlm.nih.gov/pubmed/19459728
  15. https://microbewiki.kenyon.edu/index.php/Gastritis_and_Peptic_Ulcer_Disease_Caused_by_Helicobacter_pylori
  16. http://www.asiabiotech.com/publication/apbn/09/english/preserved-docs/0907/0272_0277.pdf
  17. http://books.google.co.in/books?id=eqkYpqkYPngC
  18. http://books.google.co.in/books?id=s4_w572f1MgC
  19. http://www.sfgate.com/health/article/In-Korea-everybody-loves-kimchi-especially-2496596.php
  20. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439575/
  21. http://link.springer.com/article/10.1023%2FA%3A1011921427581
  22. http://www.health.com/health/article/0,,20410300,00.html
February 14, 2018  

source: OrganicFacts


Leave a comment

The Neuroscience of Bad Habits and Why It’s Not About Will Power

Why are bad habits so hard to break? What if the bumper sticker “Just Say No!” actually works against us? If willpower were the answer to breaking bad habits then we  decisionswouldn’t have drug addiction or obesity. There’s something going on in our brains where we literally lose the ability for self-control, but all hope isn’t lost.

Nora Volkow, head of the National Institute on Drug Abuse calls the phrase “Just Say No!” “magical thinking.”

It appears that dopamine is one of the main chemicals regulating the pleasure center of the brain. At the most basic level, it regulates motivation — it sends signals to receptors in the brain saying, “This feels good!”

Whether you’re a heroin addict and you see an association to heroin, you’re a caffeine addict and you see a cup of coffee, you’re a Smartphone addict and you see another person pick up their phone, or if you’re hungry and you see some good-looking food, your brain rushes with dopamine and that is now caught on brain-scanning machines.

The fascinating thing is that Volkow has found that  the images alone affect the rise of dopamine in our brains. So if we pass a McDonald’s and see the arches, our brain associates that with a tasty hamburger (for some) and shoots up dopamine. That good feeling will unconsciously drive the motivation to go in and get a Big Mac. It’s a conditioned response. The same goes for anything including most likely our relationships to our phones.

A blue button with the word Change on it

What can we do?

It makes sense why more and more addiction centers are integrating mindfulness into their curriculum. Mindfulness practice has been shown to activate the prefrontal cortex and cool down the amygdala. This gives us the ability to widen the space between stimulus and response where choice lies and access possibilities and opportunities we didn’t know were there before. This is crucial when it comes to our addictive behaviors to take a step back, “think through the drink” and recognize the various options that lie before us.

We can learn to step into the pause, notice the sensation of the urge that’s there and as the late Alan Marlatt, Ph.D. said, “surf the urge” as it peaks, crests and falls back down like a wave in the ocean.

One place to start is to just get curious about the pull you feel to whatever you think you’re compulsive with. An easy one besides some of the arguably more destructive habits (drugs, alcohol) is our phones.

Today, be on the lookout for what cues you to check your app. Do you see someone else doing it? Are you waiting somewhere and there’s something uncomfortable about waiting? Is it a certain time of day or place?

Training your brain to recognize this cue can help you get some space from it to ask, “What do I really want to pay attention to right now? What matters?” As we get better at recognizing that space between stimulus and response and making the choices that run alongside our values, like riding a bike, it will start to come more naturally.

Just because our brains have been altered by our compulsive behaviors, doesn’t mean we’re destined to fall into the same habits. With the right skills, community and support we can learn how to break out of routine and into a life worth living.

By Elisha Goldstein, Ph.D. 
 


Leave a comment

Don’t Just Focus On Exercises, But Principles Too

Your exercise choice will evolve in tandem with your fitness level, but the principles that get you moving are constant!

Contrary to popular fitness PR mythology, health success is produced from finding, and implementing, principles, not through discovering the “perfect” exercise or workout.

Your exercise choice will evolve in tandem with your fitness level (for example, over time you’ll need a weighted vs. body weight squat), but the principles that get you moving are constant!

Principle One: Create “systems” that protect you from your lesser self

Know your triggers so you can protect yourself from yourself!

When one is motivated, energized, happy, not exhausted, not in a social situation, at the grocery store, etc, it’s easy to say, “I won’t drink at the party,” or, for me, “I won’t eat the entire box of fudge bars.” Now, following through? Not so easy.

In the grocery store I can tell myself, “Buy the bars; have one every few days,” but I know from experience that at 11 p.m. I will eat the entire box. So, I built a system where I can have them — in safe spaces. My mom keeps a box so I can visit her to have a chat and a bar. I save myself from my lesser self, but I don’t feel deprived (deprivation is health death — see Principle Two.)

Basically, create a safety net; don’t give yourself the opportunity to “go there.”

Become aware of your habits; you can’t guard against your lesser being if you’re not aware of your triggers. Journal your food intake and have “mindfulness moments” before eating. Ask, “Why am I eating? Am I hungry? Tired? Bored?” Maybe you always eat while watching TV. Possible solution? Knit instead; keep your hands busy.

One way the past replicates itself is through lack of presence; if you don’t become aware of your thought loops and habits, you will just replicate them.

Live by the equation “awareness + preparation = success!” Know your triggers. Have a plan. Then a back-up plan! Plan doesn’t work? Learn from the experience. Tweak the plan.

Principle Two: Feeling deprived is the kiss of health death

Never replace a “positive” with a negative “have to!”

Find a healthier, yet still enjoyable, substitution, or re-frame the situation.

New habits won’t stick until you figure out what the original habit offered and find a healthier way to get a similar effect

If drinking with friends provides a “social high,” don’t simply state “I am staying home.” If your 3 p.m. treat offers you a moment of peace, don’t just say,”No afternoon treats.” Walk and socialize with friends. Have herbal tea during your afternoon “me” moment.

If you can’t find a healthier substitute, re-frame the new option as a positive.

Instead of being frustrated “having to” have a salad, feel grateful that you “get to” make the choice. Replace “I can’t eat cake,” with, “How lucky am I that I get to eat berries?” This re-framing is empowering since it involves ownership, which helps fight feelings akin to adolescent rebellion; no one likes to feel forced or deprived.

Success

 

Principle Three: Realistic expectations are the seeds of happiness and success

Unhealthy habits were not formed overnight. New healthier habits will not form instantaneously.

Stop setting the bar impossibly high! Give yourself time to establish new patterns.

Set the success bar to an appropriate height. Embrace “little wins.” Expect three weekly workouts, not five. Expect less sugar, not no sugar.

Expecting the impossible, such as overnight success or perfection, simply sets one up for failure. Often it produces a mentality that justifies “snowballing,” where when we deviate even slightly off our impossible course (which is inevitable), we let one small unhealthy choice snowball into multiple unhealthy choices. One cookie turns into five, which turns into a bottle of wine and no workouts for a week. Why wouldn’t we? We have framed the slip as a “failure” rather than an opportunity to analyze our goals, program and expectations.

Let small victories domino into larger victories until all of a sudden you have more healthy habits than last month. Trend positive.

Principle Four: Re-frame “failure” as an “opportunity for growth,” BUT don’t mistake “failure” for simply not trying!

Learn from every experience. Every “fall” is an opportunity for self-reflection and growth. If you overeat or skip a workout, aim to understand why. Did you get too hungry, then scarf down everything in sight? Did you skip a workout because of a lack of advanced planning?

Life is your laboratory. Keep what works. Ditch what doesn’t.

The caveat is, failing and growing is not the same thing as being lazy, sloppy or simply not trying. Don’t justify a “fall” with something akin to, “Kathleen said falling is good.”

You have to care, to learn, to be aware.

Principle Five: Stop finding problems for every solution! Find solutions for every problem

Stop focusing on what you can’t control and what you don’t have. Start focusing on what you do have and what you can control!

If you always focus on what you don’t have and what you can’t control, of course you won’t be successful.

Put another way: stop focusing on if the glass is half empty or half full. Learn how to fill your cup. Take ownership. Take control.

There is always a solution — you just have to be aware enough and care enough to find it!

Can’t get to the gym last minute? Do a 20-minute home interval workout. Missing the gym because of a child’s softball practice? Do squats and lunges on the sidelines. Traveling? Use the band!

Frame every day as your “birthday” — a time to begin again. The day will pass regardless; you may as well do something good (and healthy) with it when you can!

Kathleen Trotter    Personal Trainer             04/10/2018