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Almost half of cancer deaths globally are attributable to preventable risk factors, new study suggests

Globally, nearly half of deaths due to cancer can be attributable to preventable risk factors, including the three leading risks of: smoking, drinking too much alcohol or having a high body mass index, a new paper suggests. The research, published … Continue reading


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Eating Chili Peppers Can Help You Live Longer, Cut Risks For Heart Disease And Cancer

DALLAS, Texas — Previous studies have shown that spicy food can have a positive impact on your health. Now, a study released by the American Heart Association has a “hot” new take on the topic. Researchers say eating chili pepper … Continue reading


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2 Supplements That Prevent Heart Disease And Cancer

The most recent trial confirms that two nutrients can reduce deaths from heart attacks and cancer. Omega-3 fatty acids from fish oil can significantly reduce heart attacks and vitamin D supplementation can significantly lower the number of deaths caused by … Continue reading