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The Healthiest Nuts

Health Nuts: Ranking Nuts

Here’s our list of favorite nuts, ranked by their nutrient density. These varieties contain the most protein, fiber, B-vitamins, calcium, minerals, and vitamin E for the least amount of saturated fat:

  1. Almonds
  2. Filberts (hazelnuts)
  3. Peanuts
  4. Chestnuts
  5. Pistachios
  6. Walnuts
  7. Cashews
  8. Pecans
  9. Macadamias

Almonds. Our “Top Nut” award goes to the almond. Here are the main nutrients in one ounce of almonds (a medium-size handful):

  • 166 calories
  • 5 grams of protein
  • 14 grams of fat (90 percent unsaturated)
  • 4 grams of fiber (the highest fiber content of any nut or seed), unblanched
  • 80 milligrams of calcium
  • 1.4 milligrams of zinc
  • 1 milligram of iron
  • 6.7 milligrams of vitamin E
  • some B-vitamins, minerals, and selenium

Filberts, (hazelnuts) because they are high in the amino acid tryptophan, are a good nut for sleep. Almonds and filberts have the most vitamin E (6.7 milligrams per ounce) – nearly 25 percent of the adult recommended dietary allowance.

NUTRITIP
Sleep Nuts } Eating a small handful of nuts as a before-bedtime snack may help you catch more Z’s. Some nuts and seeds, especially whole filberts and ground sesame seeds, have a high amount of the sleep-inducing amino acid tryptophan.

Walnuts have the greatest concentration of omega-3 fatty acids.

Chestnuts are lowest in fat, containing only about 10 percent as much fat as other nuts. What little fat is in the chestnut (1.3 grams per ounce) is nearly all the unsaturated type. Chestnuts also contain three grams of fiber per ounce, but they are relatively low in protein.

Soybean nuts and peanuts are not really nuts at all. They are legumes, and they come from plants rather than trees. Both are very nutritious. Soybean nuts, while less popular because of their less appealing taste, are actually the most nutritious nut. A quarter cup of soybean nuts contains a similar number of calories to other nuts, yet packs the following nutrients:

  • 17 grams of protein
  • 9 grams of fat (90 percent unsaturated)
  • 3.5 grams of fiber
  • 138 milligrams of folic acid (33 percent of the DV)
  • 116 milligrams of calcium (10 percent of the DV)
  • 2 milligrams of zinc (around 15 percent of the DV)
  • 1.7 milligrams of iron (10 percent of the DV)
  • 19 micrograms of selenium

When purchasing soybean nuts, avoid those that are roasted in “hydrogenated” or “partially hydrogenated” oils.

almonds

The Five Healthiest Nuts

By  Julie O’Hara

PISTACHIOS
1 OZ./49 NUTS
158 calories, 13 g fat 3 g fiber
Pistachios are high in cholesterol-lowering plant sterols and have more potassium than most nuts (291 mg per ounce).

ALMONDS
1 OZ./23 NUTS
163 calories, 14 g fat, 4 g fiber
One ounce provides half your daily vitamin E—more than any other nut. It also supplies 8 percent of your daily calcium needs.

HAZELNUTS
1 OZ./21 NUTS
178 calories, 17 g fat, 3 g fiber
These are rich in iron and proanthocyanidins, antioxidants that strengthen blood vessels and prevent UTIs.

WALNUTS
1 OZ./14 HALVES
185 calories, 18 g fat, 2 g fiber
Walnuts deliver the most omega-3 fatty acids and contain the antioxidant ellagic acid, which supports the immune system.

BRAZIL NUTS
1 OZ./6 NUTS
186 calories, 19 g fat, 2 g fiber
A single Brazil nut provides your daily dose of selenium, an antioxidant that may play a role in preventing breast cancer.

source: www.shape.com
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Health Benefits of Macadamia Nuts

Macadamia nuts have sweet taste and are rich source of energy. 100 g of nuts provide about 718 calorie/100 g, which is one of the highest values among nuts.

They are packed with numerous health-benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health and wellness.

100 g of macadamia provides 8.6 g or 23% of daily-recommended levels of dietary fiber. Additionally, they are a very good source of phytosterols such as β-sitosterol. However, the nuts contain no cholesterol.

Since macadamia is free from gluten, it is one of the popular ingredients in the preparation of gluten-free food formulas. Such formula preparations are a healthy alternative in patients with wheat gluten allergy and celiac disease.

The nuts are rich source of mono-unsaturated fatty (MUF) like oleic acid (18:1) and palmitoleic acids (16:1). Studies suggest that MUF fats in the diet help lower total as well as LDL (bad) cholesterol and increase HDL (good) cholesterol levels in the blood. The Mediterranean diet, which is rich in fiber, MUF fats and antioxidants work favorably in maintaining healthy blood lipid profile and thus offer protection from coronary artery disease and strokes.

Macadamia

Macadamias are an excellent source of minerals such as calcium, iron, magnesium, manganese and zinc. 100 g nuts provide 3.6 µg of selenium. Selenium is a cardio-protective micro-mineral and an important anti-oxidant cofactor for glutathione peroxidase enzyme.

Furthermore, the nuts are also rich in many important B-complex vitamins that are vital for metabolic functions. 100 g of nuts provide 15% of niacin, 21% of pyridoxine (vitamin B-6), 100% of thiamin, and 12% of riboflavin.

They contain small amounts of vitamin-A, and vitamin E. Both these fat-soluble vitamins possess potent anti-oxidant activities, which serve to protect cell membranes and DNA damage from harmful oxygen-free radicals.

In concise, sweet, refreshing macadamias are brimming with essential minerals, vitamins and heart-friendly mono-unsaturated fatty acids.