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Curb junk food ads aimed at children, group says

Current generation may live ‘shorter, less healthy lives’ as a result poor diets
CBC News Posted: May 9, 2013

Canadian children under 13 shouldn’t be exposed to marketing of unhealthy foods and beverages, a coalition of medical groups says.

Thursday’s policy statement from the Canadian Medical Association, Heart and Stroke Foundation, Hypertension Canada, College of Family Physicians of Canada and others calls on food companies to immediately stop marketing foods high in fats, added sugars or sodium to children.

Federal, provincial and territorial governments have said that protecting the health of children is a priority, said Dr. Norm Campbell, a hypertension specialist at the University of Calgary who led the campaign.

“They had this on their radar and yet absolutely nothing is done, and so this is really a call for action that they do what we already know is going to be effective.”

The groups say that in 1989, the Supreme Court of Canada ruled that “advertisers should not be able to capitalize upon children’s credulity” and “advertising directed at young children is per se manipulative.”

Food companies in Canada, with the exception of Quebec, are not required by law to restrict unhealthy food and beverage marketing to children.

Dr. Marie-Dominique Beaulieu is the president of the College of Family Physicians of Canada and practices in Montreal, where she says companies have clear rules on what is considered healthy.


“Up to 80 per cent of food advertising actually advertises unhealthy food and we know that it has a direct impact on the choices that children make,” Beaulieu said.

Canada hasn’t acted

In May 2010, the World Health Organization released recommendations on the marketing of food and beverages to children and called on governments worldwide to reduce the exposure of children to advertising and to reduce the use of powerful marketing techniques employed by the manufacturers of foods and beverages high in saturated fats, trans-fatty acids, free added sugars or sodium.

Canada has not acted on the recommendations, the health groups said.

The group’s statement describes the policy goal this way: “Federal government to immediately begin a legislative process to restrict all marketing targeted to children under the age of 13 of foods and beverages high in saturated fats, trans-fatty acids, free sugars or sodium and that in the interim the food industry immediately ceases marketing of such food to children.”

They plan to use WHO’s recommendations on high content of saturated fats, trans-fatty acids, free sugars or sodium.

“Right now, we have a voluntary ban on marketing of unhealthy foods to children from the food industry,” said Campbell. “The industries that have signed on to that are the worst offenders. What they’ve done is made their own definition.”

If enacted, the restrictions would apply to TV, internet, radio, magazines, mobile phones, video and adver-games, brand mascots, product placement, cross-promotions, school or event sponsorships and viral marketing.

Arlene Star of Toronto is careful about exposing her four-year-old daughter Jenna to TV ads but she still knows all the branded characters.

“It is up to the parents, but let’s try to make it easier for the parents so it doesn’t necessarily have to be a daily struggle,” Star said.

On Wednesday night, NDP member of Parliament Libby Davies’s bill to phase in lower sodium levels in prepackaged foods and add simple, standardized labels, failed to pass with a vote of 147 to 122, the Centre for Science in the Public Interest said.

With files from CBC’s Kas Roussy and Kim Brunhuber

source: CBC

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Tartrazine is not just a food colourant

(NaturalNews) These days, most food products that are specifically marketed to children contain tartrazine. Unfortunately, it doesn’t stop here. Tartrazine is also found in many medications, cosmetics and personal care products. It is in fact derived from coal tar. Some may not be familiar with what coal tar actually is or where it originates from. The online dictionary at www.dictionary.reference.com refers to coal tar as `a thick, black, viscid liquid formed during the distillation of coal, that upon further distillation yields compounds, as benzene, anthracene, and phenol, from which are derived a large number of dyes, drugs and other synthetic compounds, and that yields a final residuum (coal-tar pitch), which is used chiefly in making pavements.`


Tartrazine can also be seen on ingredient labels as FD&C yellow 5, E102 or C.I. 19140. It is one of a group of dyes known as azo dyes. It is in fact an artificial colouring that is used to make foods and other products more visually appealing or appetizing. It is also used in the printing, textile and paper-manufacturing industries as pH indicators or biological stains.

Side-Effects of TartrazineTime and time again, tartrazine has been proven to cause many different side-effects and allergic reactions in people. These can include: anxiety, migraines, asthma attacks, blurred vision, eczema, other skin rashes, thyroid cancer, Eosinophilia (increase in specific forms of white blood cells), clinical depression, ADHD or hyperactivity, hives, permanent DNA damage, heart palpitations, rhinitis, sleep disturbances/insomnia, general all-over weakness, hot flushes and OCD (obsessive compulsive disorder). In severe cases, anaphylactic-like reactions to tartrazine have also been reported. It is sometimes even fed to chickens to make their egg yolks more yellow and visually appealing!



Studies have also revealed that consuming tartrazine also aggravates and increases the symptoms of Carpal Tunnel Syndrome (a painful wrist condition which is caused by the compression of the median nerve, which passes between the ligaments and bones in the wrist). The reason for this aggravation is because tartrazine interferes with the metabolism of Vitamin B6 in the body. By eliminating tartrazine from the diet, it is possible to reduce and even prevent the occurrence of Carpal Tunnel Syndrome.

The main reason that tartrazine is used is because of the fact that it is a cheap alternative to beta-carotene, which is 100% natural and beneficial to our health. Turmeric can also be used as an alternative colourant in savoury dishes. Malt and Annatto can also replace this extremely unhealthy additive.

Sourcs: NaturalNews.com