Our Better Health

Diet, Health, Fitness, Lifestyle & Wellness

Janice’s Wheat Free Pizza Crust

Leave a comment

1 pkg fast acting dry yeast
1 Cup warm water
2 cups spelt flour
2 TBSPs olive oil
1 Tsp salt
2 Tsp white sugar


Mix warm water & dry yeast in bowl, set aside 10 minutes.
In separate bowl mix, flour, salt, sugar, oil and stir in yeast mixture when ready.


Beat until dough is stiff, set aside to rise for 30 minutes.
Turn dough onto floured surface and roll out to fit greased pizza pan.


Partially bake for 10 minutes at 350 degree’s and freeze.  The pizza will complete cooking once toppings are added later. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s